Editor’s Note: Arguably the biggest reason we launched Whole Cows in the first place was to give our own families ongoing access to ranchers we could trust, ranchers who were sourcing their cattle in America and who would never allow mRNA vaccines in our beef. This was BEFORE the recent reports that exemplify our fears perfectly while justifying our decision. We weren’t being paranoid. We were getting ready.
This latest video by Greg Reese is something we’ve covered ourselves recently, but this isn’t one of those stories that we can simply post and move on. This isn’t getting in front of nearly as many people as it should. If we don’t make enough people aware, this will get swept under the rug until it’s too late for us to stop it. With that said, here’s Greg…
The genetic editing of plants to contain edible vaccines is well underway. Work is being done with bananas, potatoes, tomatoes, lettuce, rice, wheat, soybeans, and corn. Companies like Medicago are using gene editing to turn plants into mini-bioreactors.
News Clip: “Medicago’s manufacturing facility looks like a nursery, but inside these plants, they’re growing a new kind of vaccine. The technology is called a virus-like-particle…”
Promo Video: “At Medicago, we use a careful step-by-step process to develop vaccines using our plants as mini-bioreactors. We start with the gene sequence or code of a virus. We then use our technology to synthesize the virus code into a real biological product. The code contains genetic instructions that our plants can read, and we insert it into bacteria called agrobacterium tumefaciens.
“We submerge the plants in a bath with the bacteria that carries the information into the plant cells and using a vacuum, we suck out the air between the plant cells and replace it with the liquid. The plants absorb it like a sponge. At the end of their bacterial bath, we return our plants to a carefully controlled greenhouse to let them get on with our natural growing business for at least four days. Now, the plants will start producing the most important ingredient of our vaccines: virus-like-particles.”
Gene-editing is now officially in our meat industry. Lobbyists for the Cattlemen and Pork Associations in several states have confirmed that they will be using the mRNA Covid vaccines on their livestock. Attorney Tom Renz has been warning that there is no law requiring anyone to give informed consent for vaccine food.
There are no laws requiring anyone to tell you the food you are buying has been vaxxed with the spike protein clot shot. The UK recently passed into law the Genetic Technology Precision Breeding Bill. The Bill amends the Environmental Protection Act of 1990 to exclude references to precision bred organisms so far as they relate to marketing.
“Precision bred organism” is another term for gene edited. So now in the UK, food that’s been gene edited can be legally marketed as non-GMO, and if this UK gene edited meat makes its way to America, it can be labeled non-GMO here as well, and so long as it’s butchered in America, it can be labeled “Product of USA.”
The fake alternative meat being pushed by Bill Gates and others is made of immortal cell lines. In other words, cancerous tumor cells. Real meat is being blamed for climate change. And a recent independent study suggests that most of our meat is already contaminated.
Using infrared spectroscopy and electron microscopy, Dr. Ana Maria Mihalcea has been studying the blood of the vaxxed and the unvaxxed for over a year now. And at first she was finding the same contamination in only the blood of the vaxxed, a contamination that she describes as “ribbon like structures,” much like the mysterious blood clots being found by coroners. But lately she’s been finding these ribbon like structures in the blood of the unvaxxed as well.
By measuring the frequency of one of these mysterious, rubbery blood clots, Dr. David Jernigan has developed a way of detecting the same frequency in the vaxxed. Recently, he’s found this unique frequency in the meat being sold in his local grocery store and asked Dr. Mihalcea to confirm his findings. Her microscopy showed that the blood samples taken from products in the grocery store were all contaminated with the similar ribbon like structures found in the blood of the vaxxed.
Most of the meat in the grocery store is from overseas, and if we want to eat uncontaminated meat, we’ll have to start buying direct from farms in America that still produce all-natural organic protein and take back control of our democidal government.
Bypass Big Tech Censors
Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.
The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.
For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.
Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.
As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.