Beware: USDA Allows Genetically Engineered “Vaccines” to Infiltrate Organic Food Production

The Alliance for Natural Health (ANH-USA) discussed in an article how the United States Department of Agriculture (USDA) and other organic certifiers are allowing the genetically engineered (GE) vaccines to infiltrate organic food production.

(Article cross-posted from Natural News)

In 2019 the National Organic Standards Board (NOSB), an advisory committee of the USDA, decided to consider the use of vaccines produced through “excluded methods” or genetic modification in organic food production. Since then, the committee advised the USDA that GE vaccines could only be permitted in organic production if an equivalent vaccine is commercially unavailable.

However, the OrganicEye, an industry watchdog, suggests otherwise. The OrganicEye said some USDA-certified organic producers are already using GE vaccines in their livestock even though it goes against the principles of organic farming. The watchdog also pointed out that consumers cannot determine whether USDA-certified organic meat, eggs or milk have been produced using GE or GMO-containing vaccines.

“In discussions pursuant to vaccines at previous NOSB meetings, some certifiers, accredited by the USDA… have publicly admitted that they do not even check to determine if vaccines violate the prohibition against genetic engineering.”

This potential fraud and deception in the organic industry indicate that “Big Ag,” or the large agricultural corporations, have been chipping away at the integrity of organic standards – clean and natural food production, free from synthetic inputs and genetic modification.

mRNA veterinary vaccine is really coming if NOSB approves

If the NOSB approves the use of GE and GMO vaccines, there could be a possible influx of genetically modified organisms into the organic market, especially now that mRNA veterinary vaccines have arrived.

Dr. Robert Malone, inventor of mRNA and DNA vaccines, revealed in January that BioNTech and Bayer have been working on “novel, first-in-class” messenger RNA (mRNA) vaccines for animals over the past six years and these products are now ready for public release. (Related: Australia to unleash genetically modified wheat – who will burn down these fields and stop this human rights horror?

BioNTech-Bayer has been working on three mRNA therapy for animals, including infectious disease vaccines, cancer immunotherapies and protein replacement. Meanwhile, other researchers are also working on mRNA vaccines against porcine reproductive and respiratory syndrome, African swine fever, avian influenza and other food-animal diseases.

However, the ANH-USA claims that organic agriculture needs fewer vaccines than large factory farm producers due to regenerative practices and good animal husbandry.

“It is largely factory farm producers that rely on vaccines, which they see as necessary because of the sheer intensity of their animal husbandry techniques. These require that animals are raised in close proximity to thousands of others in limited spaces, while typically being maintained on diets (typically GMO maize, soy) to which they are not adapted evolutionarily.

These conditions greatly weaken the immune systems of the animals and trigger demand for large quantities of veterinary pharmaceuticals, including vaccines: a perfect storm and high-risk environment for disease outbreaks,” the ANH-USA wrote in the article entitled “Genetically Engineered Vaccines in Organic Meat & Dairy.”

The ANH-USA further explained that the use of vaccines, particularly GE and GMO vaccines, could inadvertently undermine the integrity of organic labeling. Factory farms could potentially label their products as organic, despite complying with practices that are different from regenerative methods.

This could harm farmers who are dedicated to sustainable and regenerative practices, as they find themselves competing against products that may not align with their principles.

“If mRNA animal vaccines become the new standard, replacing older vaccines currently in use, then we could see a world in which USDA-certified organic products were widely contaminated by GE or GMO components originating from mRNA vaccines,” ANH-USA stated.

Learn more about the plan to introduce mRNA into the food supply at FoodEvolution.news.

Watch this episode of “World Alternative Media” as host Josh Sigurdson discusses the evidence proving the meat supply has already been tainted with mRNA.

This video is from the World Alternative Media channel on Brighteon.com.

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Two Storms, One Harvest

Every food crisis in living memory has been a one-shock event. The 2008 price spike was a commodity bubble. The 2020 shortages were a logistics failure. The 2022 grain scare was a war on one exporter’s ports. Each time, the system bent, adjusted, and recovered, and each time the experts assured us afterward that global markets are simply too big and too diversified to fail.

What nobody in Washington seems eager to discuss is that 2026 is shaping up to be something the modern food system has never actually faced. Two independent shocks, one climatic and one geopolitical, are converging on the same harvest cycle at the same time. Not sequentially. Simultaneously.

Start with the weather. The Pacific Ocean is currently building toward what forecasters now openly call a record event. NOAA’s Climate Prediction Center puts the odds of at least a strong El Niño near 88 percent, with roughly two in three odds it reaches “very strong” status, the tier reserved for perhaps three or four events in the entire satellite era. Every major global model now projects a median peak in Super El Niño territory, and most of them project it exceeding the 2015-16 event, which until now held the modern record. Sea surface anomalies were already brushing the super threshold in mid-July, months before these events normally peak. The atmosphere has already shifted into El Niño mode, and the event is forecast to crest in late fall and early winter.

This is not about “climate change.” It’s about the standard cycles of weather, and the cycle we’re currently in is one that has likely devastated societies in the past. We’re better prepared as a society today, but not all Americans are equally prepared.

Serious households have started doing the quiet math on their own. Grocery bills tell part of the story, and the forecast maps tell the rest, which is why long-term food storage has moved from fringe hobby to mainstream line item in the family budget, with established suppliers like Heaven’s Harvest seeing demand from people who five years ago would have rolled their eyes at the idea. That instinct is not paranoia. It is pattern recognition, and the pattern is worth walking through carefully.

Editor’s Note: Heaven’s Harvest IS a sponsor, but the warnings of this article are real and would be written even if we didn’t have a survival food sponsor. With that said, those who take advantage of what they offer can use promo code “Patriot” for 15% off.

The Fertilizer Clock Is Already Running

While the Pacific warms, the second shock has been unfolding in the Strait of Hormuz. The conflict with Iran turned the world’s most important energy chokepoint into a contested waterway, and the consequences reach far beyond the gas pump. Roughly a third of global fertilizer trade moves through Hormuz, and the disruption sent urea prices up 86 percent year over year by March, with a 53 percent jump in a single month.

The World Bank projects energy prices rising about 24 percent in 2026 and fertilizer about 31 percent. By its own accounting, fertilizer prices ran 35 percent higher in the first five months of this year than the same period last year.

Here is the mechanism the nightly news will not explain. Fertilizer is not a grocery item. It is a time-delayed input. The nitrogen a farmer in Iowa or Punjab could not afford to apply this spring does not show up as a problem this spring. It shows up as a thinner harvest six to twelve months later.

The World Bank’s own food security brief concedes that the effects of reduced applications earlier this season “are likely to become visible only later in harvest outcomes.” Translate that from institutional language into plain English and it means this. The damage is already done, it is already in the ground, and we are simply waiting for it to arrive on the shelf.

Now check the calendar. Six to twelve months from the spring planting season lands us squarely in late 2026 and early 2027. Which is precisely when the strongest El Niño in the instrumental record is forecast to peak, bringing its signature droughts to Southeast Asia, Australia, southern Africa, northern Brazil, and South Asia, the very regions that grow the world’s rice, sugar, and oilseeds.

The World Bank warns openly that a strong El Niño “could disrupt multiple crop belts simultaneously” on top of the conflict-driven input costs. Their baseline projection assumes the Middle East disruptions ease by autumn. What in the last two years of Middle East history suggests that assumption is safe?

The System Has No Slack Left

The comfortable answer is that global markets always adjust. But adjustment requires slack, and the slack is gone. Global cereal production is expected to decline from last year’s records even before El Niño does its work. The UN World Food Programme, hardly a den of right-wing preppers, is calling this the most significant disruption to its supply chains since Covid and the invasion of Ukraine, and its supply chain director put the stakes bluntly.

Today’s supply chain challenges are tomorrow’s hunger crisis.

There is also a political dimension that markets cannot price. When food gets scarce, governments do not behave like economists. They behave like politicians. Export bans, hoarding mandates, and panic buying at the national level turned the modest rice shortfall of 2008 into a global crisis, and analysts are already warning that import-dependent nations are the first dominoes.

The 2015-16 Super El Niño, a far weaker event than what is now forecast, threw tens of millions into food stress across Africa and Asia. This one is projected to be stronger, and it arrives with fertilizer already rationed by price and shipping lanes already contested by missiles.

What Joseph Knew

Scripture does not treat preparation for lean years as faithlessness. It treats it as wisdom delivered in advance to those willing to act on it.

Behold, there come seven years of great plenty throughout all the land of Egypt: And there shall arise after them seven years of famine; and all the plenty shall be forgotten in the land of Egypt.

Joseph did not respond to that warning with a hashtag or a committee. He stored grain during the years of abundance, and when the famine came, Egypt stood while its neighbors begged. The lesson is not that famine is certain. It is that the time to prepare is precisely when preparation still looks optional.

Nobody who filled a pantry in a year of plenty has ever regretted it, and nobody standing in an empty aisle has ever been glad he waited for certainty.

None of this calls for panic, and panic is the enemy of sound judgment anyway. It calls for the same unglamorous prudence our grandparents considered ordinary. Keep some cash margin, know your local growers, and put real food in deep storage while it is cheap and available, because the entire arc of this story is that cheap and available is a closing window.

Families looking for a straightforward place to start can visit Heaven’s Harvest and use promo code Patriot for 15 percent off long-term storable food. The forecasts may yet soften, the strait may yet reopen, and we should pray they do. But hope is a fine thing to hold and a foolish thing to eat.