Often referred to in the industry as “the bio revolution” or synbio (short for synthetic biology), fake food, according to the consulting firm McKinsey & Company, is projected to become a $3 trillion market once fully fleshed out.
As much as 60 percent of the physical inputs into the entire global economy, the group found, “could, in principle, be produced biologically…” This means that not only will there be fake meat on the market, but also fake milk, fake fat, and pretty much fake everything.
“.. about one-third of these inputs are biological materials (wood or animals bred for food) and the remaining two-thirds are nonbiological (plastics or fuels) but could potentially be produced or substituted using biology,” McKinsey wrote in a report about the fake food industry.
Many of our readers are already well aware of companies like Impossible Foods and Beyond Meat, these being the two major players dominating the fake meat industry. Now, the world’s first fake fat, called “cultured oil,” has also been released.
Billionaire eugenicist Bill Gates also unveiled fake milk back in June 2020 while the world was distracted with covid, George Floyd, Black Lives Matter (BLM), and other manufactured crises. Gates launched the synthetic, laboratory-made “human” milk product for babies as a startup company under the ticker BIOMILQ.
“Using mammary epithelial cells placed in flasks with cell culture media, the cells grow and are placed in a bioreactor that the company says ‘recreates conditions similar to in the breast,’” The Defender reported about the product.
Beware of “precision fermentation,” a deceptive technology that’s NOT the same as traditional food fermentation
In order to trick as many people as possible into eating these lab-made chemical concoctions, those behind them are having to come up with tricky terminology that makes them sound more natural.
One popular industry buzzword currently being thrown around is “precision fermentation,” which piggybacks on the popularity of truly health-promoting natural fermentation.
“It’s a form of synthetic biology that’s been around for at least 20 years,” explains Dr. Joseph Mercola about precision fermentation and what it actually entails.
“It uses genetically engineered (GE) microorganisms, such as yeast and bacteria, that are fermented in brewery-style tanks under high-tech, pharmaceutical-grade sterile conditions. This is because these cultures are highly susceptible to contamination which would ruin the entire batch.”
“And, contamination can happen easily, so billions of dollars have been poured into this technology, which is using biological pathways that have never existed in nature before.”
In other words, much like Wuhan coronavirus (Covid-19) “vaccines,” precision fermentation “foods” are entirely experimental. Nobody knows what they really do to the human body, but that does not matter when a potentially $3 trillion industry awaits.
“They’ve obliterated the precautionary principle, as the long-term outcomes are completely unknown, to produce fake meats, fake fats and fake milk,” Mercola warns about the greedy entities behind the fake food movement.
“But it’s all serving the underlying agenda, which is total control and world domination. There’s no easier way to achieve this than by taking control of the food supply … These fake, ultra-processed foods give the globalists unprecedented power and control over human health, and they’re using stealthy marketing techniques.”
Keep in mind that the food items these fake food products aim to replace are, in many cases, just as unhealthy. Mercola points to the seed oils commonly used in processed foods, which are health-destroying all on their own even without precision fermentation.
More related news can be found at FoodEvolution.news.
Sources for this article include:
Independent Journalism Is Dying
Ever since President Trump’s miraculous victory, we’ve heard an incessant drumbeat about how legacy media is dying. This is true. The people have awakened to the reality that they’re being lied to by the self-proclaimed “Arbiters of Truth” for the sake of political expediency, corporate self-protection, and globalist ambitions.
But even as independent journalism rises to fill the void left by legacy media, there is still a huge challenge. Those at the top of independent media like Joe Rogan, Dan Bongino, and Tucker Carlson are thriving and rightly so. They have earned their audience and the financial rewards that come from it. They’ve taken risks and worked hard to get to where they are.
For “the rest of us,” legacy media and their proxies are making it exceptionally difficult to survive, let alone thrive. They still have a stranglehold over the “fact checkers” who have a dramatic impact on readership and viewership. YouTube, Facebook, and Google still stifle us. The freer speech platforms like Rumble and 𝕏 can only reward so many of their popular content creators. For independent journalists on the outside looking in, our only recourse is to rely on affiliates and sponsors.
But even as it seems nearly impossible to make a living, there are blessings that should not be disregarded. By highlighting strong sponsors who share our America First worldview, we have been able to make lifelong connections and even a bit of revenue to help us along. This is why we enjoy symbiotic relationships with companies like MyPillow, Jase Medical, and Promised Grounds. We help them with our recommendations and they reward us with money when our audience buys from them.
The same can be said about our preparedness sponsor, Prepper All-Naturals. Their long-term storage beef has a 25-year shelf life and is made with one ingredient: All-American Beef.
Even our faith-driven precious metals sponsor helps us tremendously while also helping Americans protect their life’s savings. We are blessed to work with them.
Independent media is the future. In many ways, that future is already here. While the phrase, “the more the merrier,” does not apply to this business because there are still some bad actors in the independent media field, there are many great ones that do not get nearly enough attention. We hope to change that one content creator at a time.
Thank you and God Bless,
JD Rucker
