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15 Grocery Essentials That Will Become Priceless in the Months Ahead

by Epic Economist
July 8, 2023

Major changes are already taking place at US grocery stores, and during the fall and winter, many grocery essentials will become priceless as demand soars but supplies don’t keep pace. We haven’t seen the worst of food inflation, and big companies like Oreo maker Mondelez are still announcing price increases for the second half of 2023.

Lots of popular products such as frozen pizzas, waffles, and snack cakes are about to see some steep price increases that will certainly shock American shoppers in the next few months.

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Prepare to pay more for pepperoni, jerky, bacon, ham, sausages, and other packaged meats in the next few quarters. Meat processors are still coping with rising labor costs, fewer workers, and other operational issues that are making the production of packaged meats cost more while output goes down.

If you’ve been grocery shopping in recent weeks, you probably already noticed how prices are changing fast, and from this point on, these products aren’t going to get any cheaper. Whenever you find deals at stores, buy some of your favorite packaged meats and a few extra to save throughout the next seasons.

The price of popular and handy breakfast meals is about to go through some seasonal changes. With kids going back to school, and temperatures going down in the months ahead, demand for frozen breakfast foods is expected to rise by 16.43 percent, according to estimates released by the top grocer in the US, Walmart. The price of its Great Value Buttermilk Pancakes is going to rise from $3.93 right now to $4.48 by the end of the third quarter.

Meanwhile, Eggo Original Waffles and Kellogg’s Blueberry Waffles are going to see a 40-cent increase, from $4.49 to $4.89 by the beginning of September. Further price increases can take place during the winter, but specific data hasn’t been provided yet. In any case, if you don’t want to feel the pinch of the upcoming price hikes, make some room in your freezer to stock up on these goods while they’re still cheaper.

Great Value Hamburger Dill Chip Pickles are now selling for $2.67 for a 32 fl oz jar. Although that’s only 8.7 percent higher than a year ago levels, in 2023, food makers faced a series of challenges to produce and distribute these products, and the impact of these supply chain problems is about to hit stores and raise the cost of pickles between 12 to 17 percent during the third and fourth quarter. For the year, experts at The Cold Wire.com estimate that the cost of this beloved condiment will jump by 25 percent.

Relief is expected by the second quarter of 2024 when production levels are expected to stabilize. Until then, adding a few extra jars to your cart next time you go shopping may help you fight inflation and potential shortages.

Advisor Bullion Numismatics

Even though Americans continue buying considerable amounts of chocolate each month, slower production and elevated costs for sugar are leading to a decline in supplies, which is quite worrying considering that Halloween is right ahead, and many holiday season recipes require chocolate.

CNBC reports that in June, chocolate prices rose by 14 percent. With the cost of cocoa soaring in the global market right now, we should brace for some serious sticker shock in the next few months. For that reason, for this video, we decided to track which products are expected to face higher consumer demand and higher prices for the rest of the year.

Here’s the list:

  1. Snack Cakes
  2. Cookies and Crackers
  3. Packaged Meat
  4. Packaged Macaroni and Cheese
  5. Applesauce
  6. Frozen Waffles and Pancakes
  7. Grapes
  8. Ramen Noodles
  9. Pickles
  10. Nuts and Trail Mixes
  11. Canned Meats
  12. Chocolate
  13. Breakfast Sandwiches
  14. Rice
  15. Frozen Pizza

Video and article courtesy of Epic Economist.

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Two Storms, One Harvest

Empty Shelves

Every food crisis in living memory has been a one-shock event. The 2008 price spike was a commodity bubble. The 2020 shortages were a logistics failure. The 2022 grain scare was a war on one exporter’s ports. Each time, the system bent, adjusted, and recovered, and each time the experts assured us afterward that global markets are simply too big and too diversified to fail.

What nobody in Washington seems eager to discuss is that 2026 is shaping up to be something the modern food system has never actually faced. Two independent shocks, one climatic and one geopolitical, are converging on the same harvest cycle at the same time. Not sequentially. Simultaneously.

Start with the weather. The Pacific Ocean is currently building toward what forecasters now openly call a record event. NOAA’s Climate Prediction Center puts the odds of at least a strong El Niño near 88 percent, with roughly two in three odds it reaches “very strong” status, the tier reserved for perhaps three or four events in the entire satellite era. Every major global model now projects a median peak in Super El Niño territory, and most of them project it exceeding the 2015-16 event, which until now held the modern record. Sea surface anomalies were already brushing the super threshold in mid-July, months before these events normally peak. The atmosphere has already shifted into El Niño mode, and the event is forecast to crest in late fall and early winter.

This is not about “climate change.” It’s about the standard cycles of weather, and the cycle we’re currently in is one that has likely devastated societies in the past. We’re better prepared as a society today, but not all Americans are equally prepared.

Serious households have started doing the quiet math on their own. Grocery bills tell part of the story, and the forecast maps tell the rest, which is why long-term food storage has moved from fringe hobby to mainstream line item in the family budget, with established suppliers like Heaven’s Harvest seeing demand from people who five years ago would have rolled their eyes at the idea. That instinct is not paranoia. It is pattern recognition, and the pattern is worth walking through carefully.

Editor’s Note: Heaven’s Harvest IS a sponsor, but the warnings of this article are real and would be written even if we didn’t have a survival food sponsor. With that said, those who take advantage of what they offer can use promo code “Patriot” for 15% off.

The Fertilizer Clock Is Already Running

While the Pacific warms, the second shock has been unfolding in the Strait of Hormuz. The conflict with Iran turned the world’s most important energy chokepoint into a contested waterway, and the consequences reach far beyond the gas pump. Roughly a third of global fertilizer trade moves through Hormuz, and the disruption sent urea prices up 86 percent year over year by March, with a 53 percent jump in a single month.

The World Bank projects energy prices rising about 24 percent in 2026 and fertilizer about 31 percent. By its own accounting, fertilizer prices ran 35 percent higher in the first five months of this year than the same period last year.

Here is the mechanism the nightly news will not explain. Fertilizer is not a grocery item. It is a time-delayed input. The nitrogen a farmer in Iowa or Punjab could not afford to apply this spring does not show up as a problem this spring. It shows up as a thinner harvest six to twelve months later.

The World Bank’s own food security brief concedes that the effects of reduced applications earlier this season “are likely to become visible only later in harvest outcomes.” Translate that from institutional language into plain English and it means this. The damage is already done, it is already in the ground, and we are simply waiting for it to arrive on the shelf.

Now check the calendar. Six to twelve months from the spring planting season lands us squarely in late 2026 and early 2027. Which is precisely when the strongest El Niño in the instrumental record is forecast to peak, bringing its signature droughts to Southeast Asia, Australia, southern Africa, northern Brazil, and South Asia, the very regions that grow the world’s rice, sugar, and oilseeds.

The World Bank warns openly that a strong El Niño “could disrupt multiple crop belts simultaneously” on top of the conflict-driven input costs. Their baseline projection assumes the Middle East disruptions ease by autumn. What in the last two years of Middle East history suggests that assumption is safe?

The System Has No Slack Left

The comfortable answer is that global markets always adjust. But adjustment requires slack, and the slack is gone. Global cereal production is expected to decline from last year’s records even before El Niño does its work. The UN World Food Programme, hardly a den of right-wing preppers, is calling this the most significant disruption to its supply chains since Covid and the invasion of Ukraine, and its supply chain director put the stakes bluntly.

Today’s supply chain challenges are tomorrow’s hunger crisis.

There is also a political dimension that markets cannot price. When food gets scarce, governments do not behave like economists. They behave like politicians. Export bans, hoarding mandates, and panic buying at the national level turned the modest rice shortfall of 2008 into a global crisis, and analysts are already warning that import-dependent nations are the first dominoes.

The 2015-16 Super El Niño, a far weaker event than what is now forecast, threw tens of millions into food stress across Africa and Asia. This one is projected to be stronger, and it arrives with fertilizer already rationed by price and shipping lanes already contested by missiles.

What Joseph Knew

Scripture does not treat preparation for lean years as faithlessness. It treats it as wisdom delivered in advance to those willing to act on it.

Behold, there come seven years of great plenty throughout all the land of Egypt: And there shall arise after them seven years of famine; and all the plenty shall be forgotten in the land of Egypt.

Joseph did not respond to that warning with a hashtag or a committee. He stored grain during the years of abundance, and when the famine came, Egypt stood while its neighbors begged. The lesson is not that famine is certain. It is that the time to prepare is precisely when preparation still looks optional.

Nobody who filled a pantry in a year of plenty has ever regretted it, and nobody standing in an empty aisle has ever been glad he waited for certainty.

None of this calls for panic, and panic is the enemy of sound judgment anyway. It calls for the same unglamorous prudence our grandparents considered ordinary. Keep some cash margin, know your local growers, and put real food in deep storage while it is cheap and available, because the entire arc of this story is that cheap and available is a closing window.

Families looking for a straightforward place to start can visit Heaven’s Harvest and use promo code Patriot for 15 percent off long-term storable food. The forecasts may yet soften, the strait may yet reopen, and we should pray they do. But hope is a fine thing to hold and a foolish thing to eat.

Comments 5

  1. Ron Lawrence says:
    3 years ago

    Raman noodles have gone up so much at Costco I won’t buy them! They were a convenience. That is of 7July 23.

    Reply
  2. Tricia Welshman says:
    3 years ago

    I do not purchase any of these items. However, I have stocked up on meat and frozen vegetables. Scary times indeed!

    Reply
  3. Joe Mama says:
    3 years ago

    Mostly all junk. I won’t buy them if they were one cent each. Eat healthy.

    Reply
  4. Bill Halcott says:
    3 years ago

    Everything will get much worse. Common sense. We are suffering with Marxists who have stolen our elections and now are destroying our country. Their idol Lenin’s favorite motto: “The worse the better!” I heard a talk show guest who interviewed 17 people. Prices? Terrible. Gasoline? Terrible. Jobs? Terrible. Utiilities? Terrible. Rents? Terrible. Everything was terrible. Then he asked “Who are you going to vote for?” All 17 said “Biden”. Everything will get much worse.

    Reply
  5. Ploni says:
    3 years ago

    No one should ever be eating 90% of the foods on that list.

    Each meal eat:

    50% fresh vegetables of all kinds and colors but, specifically, cabbage (red is best) and all its cruciferous cousins (kale, arugula, kolarbi, broccoli, etc.), tomatoes, peppers (yellow, red, green)

    25% protein. Fish. Beef. Chicken. But 8 oz., not more.

    25% Omega-3 fat. Real cold-pressed olive oil. Beware of fakes (there are many)! And the fat of fish, beef, and chicken, as well as milk fat, is essential.

    Don’t listen to the government or its Big Food/Big Med whores!

    Reply

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