(End of the American Dream)—Since the time of Moses, only nine red heifers have been sacrificed. Now, a “massive altar” for the tenth red heifer sacrifice has been built in Israel, and there is a tremendous amount of speculation that it could happen soon. In September 2022, five red heifers were flown from the state of Texas to the land of Israel. Since that time, one of them has been disqualified, but the other four continue to be candidates for a red heifer sacrifice. As I discussed last week, there was “a practice run of the purification ceremony” in 2023. But an official ceremony must be conducted before the heifers get too old to be used for such a sacrifice.
So will a red heifer be sacrificed in Israel in 2024?
According to CBS News, a “massive altar” has already been constructed. In the video that I have embedded below, you can see footage of this altar starting at the two minute mark…
I was absolutely floored when I first saw that.
A red heifer sacrifice would need to happen on the Mount of Olives, and the land where the sacrifice would take place is owned by Rabbi Yitshak Mamo…
According to those working on the project, the ceremony of the red heifer needs to be performed on the Mount of Olives, and in a place that would have looked directly into where the Temple stood. The land directly east of the Temple Mount, purchased 12 years ago, meets both of those standards.
Rabbi Yitshak Mamo owns that land on the Mount of Olives. Mamo is with Uvne Yerusalim, a group that preserves Israel’s history and works to educate future generations.
Concerning the specifics of the land, he told CBN News, “It had to be exactly at the front of the place that the priest that made this ceremony can see the Holy of the Holy Place.”
But the clock is ticking. If the heifers get too old, they will no longer qualify.
During a recent public appearance, Mamo explained that “we are very close to the third year of these cows”…
“If there is any [mathematicians] here, so you can understand that we are very close to the third year of these cows,” reveals Mamo. “Which means that with the help of God, we will get permission from God and from the people to make the ceremony. And then we can be pure.”
Recently, there has been a lot of buzz that we could actually see a red heifer sacrifice very soon.
Last month, All Israel News reported that the Temple Institute wants to conduct a sacrifice “before Passover 2024”…
As of now, four of the heifers remain blemish-free and, according to Temple Institute rabbis, they hope to carry out the ceremony before Passover 2024.
This year, the Jewish people will celebrate Passover on April 22nd.
That is about a month away.
During a recent broadcast, Glenn Beck also discussed the possibility that a red heifer sacrifice could happen in the very near future. The following is an excerpt from a transcript of that broadcast…
If you’re going to rebuild the temple, you need to purify it.
And purifying it, according to the book of numbers, chapter 19, is a heifer. A red heifer ceremony. That results in the creation of ash and water mixture.
And that cleanses the entire nation of Israel. From ritual impurity.
And then the ceremony requires some of the blood to be sprinkled at the front of the tabernacle. That later became the temple.
It usually took place at the Mount of Olives, where they are planning on doing this again in the coming days.
It is essential for all aspects of the temple, and temple worship to take place.
In addition, anyone participating in temple worship, would be required to be sprinkled with the ash water.
Beyond that, even without the presence of a physical temple, the ceremony, would be — would allow the general population to be ritually cleansed and remove much of the religious prohibition for a Jewish presence, on the Temple Mount.
When are they planning on doing it?
Well, they imported these red heifers before October 7th.
We now know that Hamas said, that this was going to — this was part of the reason, because they’re going to use the red heifers to purify the temple, which is desecration to them.
Purifying them, so they can then, actually, go up, and even if there’s no temple. They can pray as if they were in the temple.
They’re going to do this, passover weekend. So Easter weekend.
There has been a lot of speculation on social media that a red heifer sacrifice could potentially take place on March 29th because the “Sabbath of the red heifer” begins at sundown that evening…
Shabbat Parah for Hebrew Year 5784 begins at sundown on Friday, 29 March 2024 and ends at nightfall on Saturday, 30 March 2024. This corresponds to Parashat Tzav.
Shabbat Parah (“Sabbath [of the] red heifer” שבת פרה) takes place on the Shabbat before Shabbat HaChodesh, in preparation for Passover. Numbers 19:1-22 describes the parah adumah (“red heifer”) in the Jewish temple as part of the manner in which the kohanim and the Jewish people purified themselves so that they would be ready (“pure”) to sacrifice the korban Pesach.
I have not been able to find any confirmation that a sacrifice will happen on March 29th.
So I don’t know if we will see anything happen on that date or not.
But I do believe that the Temple Institute fully intends to conduct a red heifer sacrifice at some point in 2024. And when that happens, Israel’s enemies are going to go haywire.
As CBS News has reported, Hamas has actually admitted that the red heifers were one of the reasons why they attacked Israel on October 7th…
When Hamas spokesman Abu Ubaida began a speech marking the 100th day of the war in Gaza, one confounding yet eye-opening proclamation escaped the headlines. Listing the motives for the Palestinian militant group’s Oct. 7 massacre in Israel, he accused Jews of “bringing red cows” to the Holy Land.
The cows he was talking about are red heifers, which now graze at a secure, undisclosed location in the Israeli-occupied West Bank. Some Jews and Christians believe they’re key to rebuilding the Jewish temple that once stood in Jerusalem, and to beckoning the Messiah.
Once Israel’s enemies realize that a red heifer has been sacrificed, they are going to go absolutely nuts.
So this is a really big deal.
Let’s keep watching and praying, because it appears that events in the Middle East are about to get very, very interesting.
Michael’s new book entitled “Chaos” is available in paperback and for the Kindle on Amazon.com, and you can check out his new Substack newsletter right here.
Bypass Big Tech Censors
Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.
The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.
For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.
Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.
As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.
