(The Daily Signal)—Mike Syzdek joined the Border Patrol in 1976. He says he “always liked the idea of law enforcement” and wanted the job security the Border Patrol offered.
At 57, after 31 years of serving at the Campo Border Patrol Station in San Diego County, Syzdek retired in 2007. He loved his job during those three decades, but today, he says he wonders what all his hard work was for.
It was common for him to work an 11-hour day because his team was small, the former agent says, adding that he does not know how many graduations and family functions he missed, but those “sacrifices” were “all for nothing,” he told The Daily Signal during a recent ride-along through the area he used to patrol.
“I think of all the agents, myself included, who were injured on the job and agents who were killed … only to find out that everything was for nothing,” Syzdek said.
“Over the course of my 31 years in Border Patrol, I caught, you know, tens of thousands of aliens,” he said.
“I caught 20,000, let’s say, I kept them out of here. But they’ve let 10 million in … so, everything that I worked for my entire career was for nothing,” he added. “And the only thing I feel good about is the many, many drug loads I busted and people I sent to prison and got the drugs off the streets.”
When he looks at the current situation at the southern border, Syzdek says, “it’s just heartbreaking that we have laws on the books and an agency to enforce the laws, and nobody’s doing it.”
Illegal crossings into the U.S. along California’s border with Mexico are not new. Established smuggling routes, more desirable terrain, and Tijuana’s proximity to San Diego, one of nine sectors along the southern border, have long made the sector a desirable crossing location. Border walls and border security policies worked to drive illegal immigration numbers down significantly in the sector from 2010 to 2020.
The Border Patrol encountered 53,282 illegal aliens between ports of entry in the San Diego Sector in fiscal year 2020, the last full year of President Donald Trump’s presidency. In fiscal year 2021, encounters in the San Diego Sector nearly tripled, rising to 142,459.
Since Joe Biden became president, U.S. Customs and Border Protection has encountered more than 9 million illegal aliens on America’s borders and at ports of entry. That doesn’t include 1.7 million “known gotaways.”
Syzdek says he and the men he served alongside “never imagined in our wildest imagination that our country, that we all worked so hard to defend for those many years that we were in, would have open borders.”
On today’s edition of “The Daily Signal Podcast,” Virginia Allen and Simon Hankinson, senior research fellow in The Heritage Foundation’s Border Security and Immigration Center, discuss their recent trip to the southern border in San Diego County and what they learned from their ride-along with Syzdek. (The Daily Signal is the news outlet of The Heritage Foundation.)
Listen to the podcast below:
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.