(Natural News)—The threat of antibiotic resistance is increasing as the pharmaceutical industry continues to pump out new antibiotic drugs to replace old antibiotic drugs that no longer work.
Believe it or not, most antibiotics sold in the United States are administered to livestock used in the meat industry. And they are typically given to healthy animals for purposes other than treating sickness – this includes for prophylactic and growth promotion purposes.
As of 2020, upwards of 69 percent of the U.S. antibiotic supply is found in meat that people and other animals eat for sustenance. Since the drugs often persist in meat tissue, many people are thus consuming a steady dose of antibiotic drugs on a daily basis with every meal.
The vast majority of the country has no idea this is the case, assuming instead that their meat is “safe” since it bears approval from the U.S. Department of Agriculture (USDA), but this is not necessarily the case.
“When animals are given antibiotics, it causes unnatural growth by altering their gut microbiome,” warns Dr. Joseph Mercola. “In the process, some of those gut bacteria become antibiotic-resistant. Contaminated meat can then become a source of drug-resistant infections.”
(Related: More than a decade ago, we reported that the U.S. Food and Drug Administration [FDA] was allowing more than 30 million pounds of antibiotics to be given to American livestock every year.)
Natural antibiotics are better
Some may recall that in 2013 we published the above-linked article about the FDA’s antibiotic allowance in food that the same federal agency issued a guidance calling on farmers to begin phasing out the use of medically important antibiotics in livestock production. This aimed to stem the tide of antibiotic resistance, which is something the World Health Organization (WHO) likewise agreed was best in 2017 when it urged farmers to stop giving their healthy animals antibiotics just to make them grow more quickly.
Also in 2017, the U.S. government tightened its rules for antibiotic use in healthy animals, followed by California becoming the first state one year later to outlaw the use of antibiotics in food-animal production, as well as outlaw the use of antibiotics in animals without a veterinarian’s prescription.
The after-effects of these policy changes appeared beneficial at first, resulting in a 42 percent decline in antibiotic use in America between 2015 and 2017. Then, between 2017 and 2022, antibiotic use spiked by 12 percent, with 4.3 percent of that rise occurring in 2022 alone.
The way Big Pharma is getting around the new restrictions is by creating new antibiotics that are slightly different than the older ones, which allows farmers to give their animals a larger variety of antibiotics in smaller individual amounts. Think of it like a loophole that the pharmaceutical industry is exploiting, as usual for profit.
Besides the antibiotic resistance problem, there are also the health problems associated with antibiotics, many of which bear a “black box” warning from the FDA for being extremely dangerous. The good news is that there are natural alternatives.
Dr. Mercola recommends the following “natural antimicrobials” which he says are safer and often more effective than the kind dispensed by your local pharmacy or veterinary clinic:
- Garlic: effective against Salmonella, E. coli, Klebsiella, Clostridium and Vancomycin-resistant enterococcus
- Ginger: effective against E. coli, S. Aureus, Streptococcus mutans, Candida albicans and Enterococcus faecalis
- Echinacea: Effective against urinary tract infections (UTI), vaginal yeast (candida), ear infections (otitis media), athlete’s foot, sinusitis, hay fever (allergic rhinitis) and slow-healing wounds
- Goldenseal: Effective against gram-positive bacteria, including MRSA
- Myrrh oil: Effective against gingivitis, treatment-resistant trichomoniasis vaginalis (an STD) and Lyme disease
- Thyme
- Oregano oil: Effective against Streptococcus mutans (causes dental cavities) along with 11 0ther multidrug-resistant bacteria including MRSA, as well as their biofilms
- Clove: Effective against gram-negative and gram-positive UTI-causing Proteus mirabilis, Staphylococcus epidermis, S. aureus and K. pneumoniae
- Olive leaf: Effective against Klebsiella, Staphylococcus aureus, E. coli and Salmonella
- Colloidal silver: Effective against multidrug-resistant gram-positive and gram-negative bacteria
In many ways, America’s food supply is among the most toxic and contaminated in the world. Find out more at FoodCollapse.com.
Sources for this article include:
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Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.
The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.
For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.
Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.
As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.