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Bayer

Bayer Must Pay Nearly $900 Million to Students Who Suffered Brain Damage in Latest PCB Lawsuit

by Cassie B., Natural News
December 31, 2023

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(Natural News)—Bayer has been ordered by a jury to pay $857 million to a group of former students and parent volunteers at a school in the Seattle area who suffered from ailments such as brain damage as a result of their exposure to toxic PCBs, a court has ordered.

Polychlorinated biphenyls, or PCBs, were found to exceed safe levels at the Sky Valley Education Center. Five students and two parents who volunteered there participated in the suit after suffering from health problems linked to these chemicals in the school’s fluorescent light fixtures.

After a two-month trial in the King County Superior Court, the jury reached the verdict, which includes $784 million in punitive damages and $73 million in compensatory damages.

It is the eighth time that a jury in Washington has found Bayer must be held liable for children becoming ill due to exposure at the school, with a total of more than $1.5 billion being awarded so far in damages in such cases.

In 2021, a group of three teachers were awarded a sum of $185 million, while a $275 million verdict was handed down last year to a group of 10 students and parents. Another jury determined Monsanto owed a group of employees of the school $165 million last month. There are an additional 19 cases awaiting trial in King County Superior Court.

When the school was constructed in 1950, around 95 percent of its light ballasts contained PCBs. Students and teachers observed a brown and oily liquid coming from the light fixtures for many years, and staff reportedly instructed children to stay away and placed trash cans there to collect the liquid.

One of the plaintiffs said she believed the school was “poisoning” her and her children. One of her daughters reportedly passed out while at school, while another had to start using a mask because she had become so sensitive to chemicals and scents after starting school there.

All of the seven plaintiffs in this case have experienced nervous system dysfunction in connection with time spent teaching or learning at the school. Some also experienced endocrine system problems and other health concerns. They all spent time there between 7 and 18 years ago.

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Not surprisingly, Bayer is appealing the decision. The German pharmaceutical giant purchased Monsanto, who manufactured the chemicals, for $63 billion in 2018 and has been dealing with a slew of lawsuits related to the company’s toxic herbicides.

Monsanto knew PCBs were toxic and covered up the risks

Monsanto knew that the chemical was toxic and covered up the risks of exposure, which include cancer and other illnesses, for many years. Internal communications show that Monsanto was aware that their PCBs, also known as “aroclors,” were toxic as far back as 1955, but they did not stop producing them until 1977, when they were faced with strong regulatory pressure.

The chemicals were widely used at the time for insulating electrical equipment. They were also found in paint, floor finishing products, caulking and carbon copy paper. Known as “forever chemicals,” they break down very slowly in the environment and can seep from caulk and paint into the air. They were banned by the federal government in 1979 on account of their links to cancer.

Monsanto and Bayer are also facing legal scrutiny over PCBs found in Vermont schools. The state’s legislature has ordered a search for PCBs in all schools in the state that were constructed before the toxic chemicals were banned. Several schools have already closed down parts of their property in response to the findings.

Burlington High School shut down in 2020 after high levels of PCBs were found there, and students have been learning in makeshift classrooms at a former Macy’s department store situated nearby for the last three years.

Sources for this article include:

  • GreenMedInfo.com
  • HeraldNet.com
  • Reuters.com

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How to Prepare for Food Emergencies if You Don’t Have a Homestead or Bunker

In an unpredictable world, where supply chain disruptions, natural disasters, or economic instability can strike without warning, having a reliable food supply is more than just smart—it’s essential for survival. Whether you’re a “prepper” or not, we all know the golden rule: self-sufficiency is key. But what if you’re living in an apartment, working long hours, or simply don’t have the land to turn into a thriving homestead? Don’t worry; there’s a practical, effective way to build your food security without needing acres of soil or a fortified bunker.

The Ideal Prep: Building Your Own Food Empire

The ultimate dream for any serious prepper is controlling your own food production. Imagine waking up to a sprawling garden bursting with fresh vegetables, fruits, and herbs—tomatoes ripening on the vine, potatoes ready to harvest, and greens that provide nutrition year-round. Add in livestock like chickens for eggs and meat, and you’ve got a self-sustaining system that keeps your family fed no matter what chaos unfolds outside.

This approach isn’t just about calories; it’s about resilience. A well-maintained garden can yield hundreds of pounds of produce annually, while a small flock of chickens might produce dozens of eggs weekly. It’s empowering, cost-effective in the long run, and teaches invaluable skills like crop rotation, animal husbandry, and preservation techniques. If you have the space, time, and resources, starting small and scaling up is the best path to true independence.

The Reality Check: Not Everyone Can Homestead

But let’s face it—not all of us are in a position to go full homesteader. Urban dwellers might be limited to a balcony or community plot that’s far from sufficient for long-term needs. Busy professionals juggling jobs, families, and daily life often lack the hours required for daily tending. And for those in apartments, condos, or regions with harsh climates, raising livestock or maintaining a large garden simply isn’t feasible. Factors like zoning laws, soil quality, water access, or even physical limitations can make this ideal out of reach.

That’s where the frustration sets in. You want to be prepared, but without a homestead or bunker, how do you ensure your pantry doesn’t run dry during a prolonged crisis? The good news is, you don’t have to sacrifice your preparedness goals. There’s a smart, accessible alternative that bridges the gap: investing in high-quality, long-term storage food.

The Smart Alternative: Long-Term Storage Food from Heaven’s Harvest

Long-term storage food is designed for exactly these scenarios—providing nutrient-dense, shelf-stable meals that last for decades without refrigeration or special conditions. It’s the perfect solution for preppers who can’t rely on fresh production but still demand reliability and variety in their emergency stockpile.

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Preparing for food emergencies doesn’t require a homestead or bunker—it requires action. By choosing long-term storage food from Heaven’s Harvest, you’re taking control in a way that fits your lifestyle. Start small with a 72-hour kit to test the waters, or go all-in with a year’s supply for ultimate security.

Visit Heaven’s Harvest today and use code “PATRIOT” for an exclusive discount on your order. Don’t let limitations hold you back; build your resilient future, one meal at a time. Your family will thank you when it matters most.

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