Companies are pitching biometric payment as a solution to fraud and theft. But their fast expansion is making some consumers and privacy advocates wary – especially when companies do not offer alternative payment options. By 2026, almost $5.8 trillion in payments are expected to be made using biometrics each year, according to a Goode Intelligence forecast.
The latest example comes from California. Biometrics fintech firm PopID invited scrutiny at a student event at the University of Southern California (USC) campus in Los Angeles after leaving no choice to purchase food inside the venue aside from its facial recognition payment system PopPay.
“[It’s] slightly coercive, because you’re not really being given a choice between normal payment methods and using your face, which is a pretty intimate subject matter,” USC student Vera Wang told student paper The Daily Trojan.
PopID explained that the company was “a paid sponsor of promotional events to market our products.” However, the move has invited questions about PopID’s commitment to privacy and data security.
The company, co-founded and seeded by food and retail conglomerate Cali Group, says it complies with the strictest law in the United States regarding facial recognition data, the Illinois Biometric Information Privacy Act, the student paper notes that its privacy policy states that it “cannot guarantee the security of your data transmitted to our site.”
Privacy advocates issue warnings
Like many other biometric payment companies, PopID has been busy this year, partnering with restaurants such as Steak ‘n Shake, Tyme’s self-checkout restaurant kiosks, and Samsung’s POS kiosks. Similar efforts are being made by Amazon, Mastercard, Clear and JPMorgan Chase. The latter has piloted palm and face-based payments at the Miami Grand Prix Formula One race in May.
January research from Research and Markets supports the idea that consumers can be reassured that biometrics payments are safe. But privacy advocates have raised concerns about the risk of biometric information being stolen by identity thieves or abused by law enforcement agencies, Bloomberg Law reports.
Digital rights group Fight for the Future, for instance, has been organizing an online petition calling on grocery stores not to include Amazon’s palm-scanning technology as a payment option. The group warns that sensitive data could potentially be abused, hacked or stolen.
Cobun Zweifel-Keegan, managing director of the International Association of Privacy Professionals trade group, notes that companies usually don’t keep raw biometric information but instead store a computer’s interpretation of a physical feature, like a set of numbers.
But other experts, such as Jen King, a privacy and data policy fellow at the Stanford Institute for Human-Centered Artificial Intelligence, maintain that hackers or fraudsters could try to combine scans with other pieces of consumer data.
“If I look at an image of a palm, I probably can’t tell it’s you versus me necessarily,” King told Bloomberg. “But that doesn’t say it’s not identifiable, because if it wasn’t identifiable they wouldn’t be using it.”
The U.S. has seen piecemeal efforts to regulate biometric payments, including a state-level bill sponsored by New York State Senator James Skoufis. An earlier request to the Washington State Liquor and Cannabis Board to allow the use of biometrics for age verification for restricted purchases was tanked, according to a board spokesman.
Meanwhile, similar skepticism about the tech is on the rise in other parts of the world.
Australian privacy group warns about biometrics in retail
The Australian Privacy Foundation is warning that increasing CCTV usage in stores is a major concern. The government is also looking into facial recognition tools with the Attorney-General’s Department recently completing a comprehensive review of the Privacy Act, according to the Sydney Morning Herald.
The concerns were sparked with recent investment by Australian supermarkets into surveillance following a surge in shoplifting: Last year it was revealed Kmart and Bunnings introduced facial recognition technology in stores, sparking an investigation by the Office of the Australian Information Commissioner (OAIC).
A more recent subject of controversy is Woolworths. The supermarket chain announced it will invest $40 million on CCTV upgrades, body-worn cameras and other devices. An average Woolworths store has 62 CCTV cameras while self-checkout desks are equipped with six to eight cameras, including an AI system determining whether the correct items are being scanned.
The non-government organization says that while supermarket employees are likely not accessing or analyzing this data, external service providers have this capability. The prospect of the data collected at the supermarket proliferating raises the possibility that biometric technology could be applied to it after the fact, or without customers being aware of it.
“There’s the lack of reciprocity when you have technology like this. You don’t get to know what a company is doing, so you can’t even decide if you don’t want to be paranoid,” says Australian Privacy Foundation Chair David Vaile.
According to Woolworths, stock monitoring cameras record silhouettes of customers or staff, while the self-serve checkout cameras blur faces, blackout PIN pads and are not viewed live. All CCTV footage was stored locally and only accessed by store team leaders and the investigation teams, along with police if necessary, while self-scan checkout footage was stored in Australia.
About the Author
Masha Borak is a technology journalist. Her work has appeared in Wired, Business Insider, Rest of World, and other media outlets. Previously she reported for the South China Morning Post in Hong Kong. Reach out to her on LinkedIn. Article cross-posted from Biometric Update.
Bypass Big Tech Censors
Two Storms, One Harvest
Every food crisis in living memory has been a one-shock event. The 2008 price spike was a commodity bubble. The 2020 shortages were a logistics failure. The 2022 grain scare was a war on one exporter’s ports. Each time, the system bent, adjusted, and recovered, and each time the experts assured us afterward that global markets are simply too big and too diversified to fail.
What nobody in Washington seems eager to discuss is that 2026 is shaping up to be something the modern food system has never actually faced. Two independent shocks, one climatic and one geopolitical, are converging on the same harvest cycle at the same time. Not sequentially. Simultaneously.
Start with the weather. The Pacific Ocean is currently building toward what forecasters now openly call a record event. NOAA’s Climate Prediction Center puts the odds of at least a strong El Niño near 88 percent, with roughly two in three odds it reaches “very strong” status, the tier reserved for perhaps three or four events in the entire satellite era. Every major global model now projects a median peak in Super El Niño territory, and most of them project it exceeding the 2015-16 event, which until now held the modern record. Sea surface anomalies were already brushing the super threshold in mid-July, months before these events normally peak. The atmosphere has already shifted into El Niño mode, and the event is forecast to crest in late fall and early winter.
This is not about “climate change.” It’s about the standard cycles of weather, and the cycle we’re currently in is one that has likely devastated societies in the past. We’re better prepared as a society today, but not all Americans are equally prepared.
Serious households have started doing the quiet math on their own. Grocery bills tell part of the story, and the forecast maps tell the rest, which is why long-term food storage has moved from fringe hobby to mainstream line item in the family budget, with established suppliers like Heaven’s Harvest seeing demand from people who five years ago would have rolled their eyes at the idea. That instinct is not paranoia. It is pattern recognition, and the pattern is worth walking through carefully.
Editor’s Note: Heaven’s Harvest IS a sponsor, but the warnings of this article are real and would be written even if we didn’t have a survival food sponsor. With that said, those who take advantage of what they offer can use promo code “Patriot” for 15% off.
The Fertilizer Clock Is Already Running
While the Pacific warms, the second shock has been unfolding in the Strait of Hormuz. The conflict with Iran turned the world’s most important energy chokepoint into a contested waterway, and the consequences reach far beyond the gas pump. Roughly a third of global fertilizer trade moves through Hormuz, and the disruption sent urea prices up 86 percent year over year by March, with a 53 percent jump in a single month.
The World Bank projects energy prices rising about 24 percent in 2026 and fertilizer about 31 percent. By its own accounting, fertilizer prices ran 35 percent higher in the first five months of this year than the same period last year.
Here is the mechanism the nightly news will not explain. Fertilizer is not a grocery item. It is a time-delayed input. The nitrogen a farmer in Iowa or Punjab could not afford to apply this spring does not show up as a problem this spring. It shows up as a thinner harvest six to twelve months later.
The World Bank’s own food security brief concedes that the effects of reduced applications earlier this season “are likely to become visible only later in harvest outcomes.” Translate that from institutional language into plain English and it means this. The damage is already done, it is already in the ground, and we are simply waiting for it to arrive on the shelf.
Now check the calendar. Six to twelve months from the spring planting season lands us squarely in late 2026 and early 2027. Which is precisely when the strongest El Niño in the instrumental record is forecast to peak, bringing its signature droughts to Southeast Asia, Australia, southern Africa, northern Brazil, and South Asia, the very regions that grow the world’s rice, sugar, and oilseeds.
The World Bank warns openly that a strong El Niño “could disrupt multiple crop belts simultaneously” on top of the conflict-driven input costs. Their baseline projection assumes the Middle East disruptions ease by autumn. What in the last two years of Middle East history suggests that assumption is safe?
The System Has No Slack Left
The comfortable answer is that global markets always adjust. But adjustment requires slack, and the slack is gone. Global cereal production is expected to decline from last year’s records even before El Niño does its work. The UN World Food Programme, hardly a den of right-wing preppers, is calling this the most significant disruption to its supply chains since Covid and the invasion of Ukraine, and its supply chain director put the stakes bluntly.
Today’s supply chain challenges are tomorrow’s hunger crisis.
There is also a political dimension that markets cannot price. When food gets scarce, governments do not behave like economists. They behave like politicians. Export bans, hoarding mandates, and panic buying at the national level turned the modest rice shortfall of 2008 into a global crisis, and analysts are already warning that import-dependent nations are the first dominoes.
The 2015-16 Super El Niño, a far weaker event than what is now forecast, threw tens of millions into food stress across Africa and Asia. This one is projected to be stronger, and it arrives with fertilizer already rationed by price and shipping lanes already contested by missiles.
What Joseph Knew
Scripture does not treat preparation for lean years as faithlessness. It treats it as wisdom delivered in advance to those willing to act on it.
Behold, there come seven years of great plenty throughout all the land of Egypt: And there shall arise after them seven years of famine; and all the plenty shall be forgotten in the land of Egypt.
Joseph did not respond to that warning with a hashtag or a committee. He stored grain during the years of abundance, and when the famine came, Egypt stood while its neighbors begged. The lesson is not that famine is certain. It is that the time to prepare is precisely when preparation still looks optional.
Nobody who filled a pantry in a year of plenty has ever regretted it, and nobody standing in an empty aisle has ever been glad he waited for certainty.
None of this calls for panic, and panic is the enemy of sound judgment anyway. It calls for the same unglamorous prudence our grandparents considered ordinary. Keep some cash margin, know your local growers, and put real food in deep storage while it is cheap and available, because the entire arc of this story is that cheap and available is a closing window.
Families looking for a straightforward place to start can visit Heaven’s Harvest and use promo code Patriot for 15 percent off long-term storable food. The forecasts may yet soften, the strait may yet reopen, and we should pray they do. But hope is a fine thing to hold and a foolish thing to eat.