The former medical examiner who did the autopsy report on Ellen Greenberg in 2011 and said it was a suicide when she found dead with 20 stab wounds in her front and back, has changed his opinion on the case, labeling it “something other than suicide.”
According to CBS News, Marlon Osbourne, the then-Philadelphia medical examiner in the case of Ellen Greenberg’s death in 2011, has reversed course in a verification statement provided during a settlement with Josh and Sandee Greenberg – Ellen’s parents – as they are taking Philadelphia officials to trial.
Osbourne wrote in the statement, “In my professional opinion, Ellen’s manner of death should be designated as something other than suicide.”
Lawyers representing Greenberg’s parents said in response, “To us, it means that we’ve accomplished our role that Ellen did not commit a suicide. Here you have the original pathologist, finally, after 14 years after Ellen’s death and five years of litigation acknowledging that her manner of death should not be suicide but should be deemed something else.”
A judge ruled on Friday that Ellen Greenberg’s parents are able to take the city officials to trial over the case, where they are accusing multiple city officials of covering up their daughter’s homicide because of a botched investigation. Osbourne, in his autopsy findings in 2011, originally labeled the death as a homicide, but later switched the cause of death to suicide after meeting with law enforcement officials. […]
— Read More: thepostmillennial.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.