The current population of Amish folks in America is quickly approaching 400,000, with the largest concentrations of 90,000 in Pennsylvania and 82,000 in Ohio. Amish have settled in as many as 32 US states, and have an average of 7 kids per family, so the population is growing rapidly. In a brand new, comprehensive study (as of June 2023), presented by Steve Kirsch to the Pennsylvania State Senate, it was calculated that for Amish children, who are strictly 100 percent not vaccinated (fully unvaccinated), typical chronic conditions barely exist, if any at all.
These chronic conditions, also called preventable diseases and disorders, that nearly many vaccinated children and swaths of Americans suffer from, include auto-immune disease, heart disease, diabetes, asthma, ADHD, arthritis, cancer, and of course… wait for it… autism (think ASD and Asperger’s Syndrome).
Expert panelists testified how healthy Amish children are compared to vaccinated American children
Maybe scaring people off vaccines is a good thing, for all those pro-jab-fanatics who think every natural health advocate is a “conspiracy theorist” who spreads disease and disorder by talking about dirty vaccines, vaccine injuries and vaccine-induced deaths. During testimony, expert health advocates shared WHY there’s never been any reports published regarding the health of Amish children in general, saying “After decades of studying the Amish, there’s no report because the report would be devastating to the narrative. It would show that the CDC has been harming the public for decades and saying nothing and burying all the data.”
Dr. Peter McCullough, a top cardiologist in America, with mountains of peer-reviewed, published work, testified before the U.S. Senate and before legislatures throughout the U.S., regarding dangers of vaccines, including the COVID-19 gene-mutating jabs. Speaking of the pandemic, the Amish did NOT lock down, they did NOT put on bacteria-breeding masks, and they most certainly did NOT “vaccinate” for the Wuhan Lab Flu. They ignored every single CDC and Fauci-propagandized mandate and protocol, including the deadly clot shots (because they knew better than to get injected with millions of toxic, sticky spike proteins and graphite nanoparticles).
Guess what happened? The Amish had a survival rate of COVID 90 times higher than the rest of America. Nobody wants to talk about this, except natural health advocates. If you post anything about it on social media, you immediately get banned, blacklisted and labeled “misinformation” or “disinformation.”
Why is it so important to AVOID vaccines like the plague? Just take a look at all the insane ingredients used in vaccines, including preservatives, emulsifiers, adjuvants, genetically modified bacteria, mutated viruses and sterility-causing chemicals. This is all listed right out in the open. No human should ever have any of this injected into their blood and muscle tissue, bypassing the normal defensive shields of the body, including the skin, lungs and digestive tract.
These toxic, sometimes lethal ingredients include mercury (high doses in the multi-dose flu jab), human blood (albumin from abortions), deadly pig viruses called circovirus (in Rotateq Rotavirus jabs), eagle blood, dog blood, infected green monkey kidney cells, sucralose, monosodium glutamate (MSG), cow blood, chicken blood, eggs, dairy, antibiotics, peanut oil (yes, residuals remain, hence all the deathly peanut allergies), latex (from the stoppers on the needles and vials that the needles penetrate), aluminum and much more.
Bookmark Vaccines.news to your favorite independent websites for updates on experimental gene therapy injections that lead directly to vascular clots, hypertension, myocarditis, pericarditis, heart attacks, strokes and death.
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Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.