Editor’s Note: The story below is a perfect example of why we partnered with Prepper Beef to bring long-term storage, top-quality beef to our readers. Take 25% off with promo code “TLD25” and save 10% more by subscribing for auto-ship.
(Natural News)—Critics are skewering the World Health Organization for using climate scare tactics to convince the world that avoiding meat is in the planet’s best interest.
The head of the WHO, Tedros Adhanom, said at the recent COP28 conference that the world should shift to a plant-based diet in order to reduce global greenhouse gas emissions.
“Our food systems are harming the health of our people and planet,” he said. “Food systems contribute to over 30 percent of greenhouse gas emissions and account for almost one-third of the global burden of disease.”
He estimates that eight million lives could be saved each year with this one change. Although shifting away from red meat has been recommended for many years for health reasons, his motivation here appears to be purely environmental, with a context note on a video of him declaring the war on meat noting that climate change “refers to long-term shifts in temperatures and weather patterns, mainly caused by human activities.”
He went on to say “I’m therefore very pleased that over 130 have signed the COP28 UAE Declaration on climate and health.” This includes the United States, who, under the Biden administration, signed this declaration.
The WHO’s war on meat is part of the UN Food and Agriculture Organization’s (FAO) COP28 “roadmap” for reducing the rise in global temperatures by 1.5 degrees Celsius, in keeping with the Paris climate agreement.
Although the FAO claims the meat industry is harming the planet with its nitrogen and methane emissions, the jury is still out on this question, and researchers have found that methane actually traps heat in the atmosphere and forms cooling clouds that offset surface warming, meaning that livestock farming could actually be cooling the planet.
Ahead of the conference, Bloomberg News reported: “Nations that over-consume meat will be advised to limit their intake while developing countries — where under-consumption of meat adds to a prevalent nutrition challenge — will need to improve their livestock farming.”
Critics want WHO to focus on more pressing issues
The criticism began to pile up almost immediately, with lawyer and journalist Gordon Chang pointing out the WHO’s connections to the Chinese Communist Party.
He wrote on X: “[Tedros] and [the WHO] should be paying attention to [China’s’] biological weapons programs—including the [Chinese] ‘genetic drugs’—instead of pontificating on matters outside their scope of responsibility.”
Other critics accused Tedros of hypocrisy, such as Dr. Kat Lindley, who wrote: “I wonder what plant based delicacy he eats every day and is he eating insect snacks when he is hungry?! I suspect the answer is NO. Sometimes I listen to his words and just wonder what did we do to deserve this nonsense.”
Others felt he had taken a puzzling stance for an African person, with South African scientist Tim Noakes commenting: “Tedros must know that there is widespread protein malnutrition in Africa and the goal of his organisation should be to reverse that. Not to make it worse. Instead what he also really wants to [do] is to give Africa more vaccines. One reason why he comes to visit my neck of the woods.
As alarming as the WHO’s demands are, there are some climate groups that are taking the insanity even further. For example, the C40 Cities Climate Leadership Group, which is a globalist organization composed of almost 100 cities around the world, wants to completely eradicate the consumption of both meat and dairy by 2030.
Sound off about this article on The Liberty Daily Substack.
Sources for this article include:
Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.
The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.
For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.
Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.
As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.