Update: What a mess. Now there are reports that she wasn’t really fired. Democrats across California in general and Los Angeles in particular can’t tell when they’re coming or going.
UPDATE: Mayor Bass’ office is now saying she did not fire Kristin Crowley pic.twitter.com/3tdzrRWfkO
— Chief Nerd (@TheChiefNerd) January 11, 2025
Original Story: (Discern Report)—Los Angeles Fire Department Chief Kristin Crowley was dismissed by Mayor Karen Bass on Friday shortly after she publicly criticized city leadership for insufficient funding of the fire department. The decision to fire Crowley came hours after she gave an interview to Fox LA where she highlighted the severe impact of a $17.6 million budget cut on the department’s emergency response capabilities, particularly in the context of preparing for large-scale events like wildfires.
Crowley had previously sent a memo to Mayor Bass on December 4, warning that the budget cuts would limit the department’s capacity to train for and respond to emergencies. Her public statements included a direct critique of the city’s failure to match the fire department’s growth with the city’s expansion, pointing out that despite the doubling of LA’s population since 1960, the number of fire stations has not kept pace.
The firing has sparked discussions regarding the prioritization of funding in public safety, especially as California faces increasing threats from wildfires. Critics argue that the budget cuts, pushed through by Mayor Bass, might have compromised the city’s ability to manage these threats effectively.
This incident has also highlighted broader issues of leadership and accountability in emergency services management, with Crowley’s dismissal seen by some as a response to her outspokenness rather than a reflection of her performance. The situation has left the Los Angeles community questioning the city’s preparedness for future crises, given the substantial cuts to the fire department’s operational budget.
Here’s the discussion earlier about Crowley’s statement:
Article generated from corporate media reports.
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.