Editor’s Note: This story hit my desk a couple of days ago and I passed because it’s “just” the EU and at this point their lunacy is worth disregarding. But Friday, the White House embraced the idea, so I’m publishing this article late. I should have known that no matter how bad an idea is, we shouldn’t assume the Biden-Harris regime won’t embrace it. Here’s Michael Snyder…
What are they thinking? Without enough sunlight, life on this planet would not be able to survive for long. So when global leaders start talking about blocking out the sun or “re-engineering the atmosphere”, we should all get really, really nervous.
Plants need sunlight in order go grow. So less sunlight would mean less food for all of us. And considering the fact that we are already in the early stages of a horrifying global food crisis, growing enough food should be a very high priority. Unfortunately, the globalists see things very differently. They are apparently willing to implement extremely risky measures in a desperate attempt to get temperatures back into a range that they consider to be “normal”. The following comes from a Bloomberg article entitled “EU Looks Into Blocking Out the Sun as Climate Efforts Falter”…
The European Union will join an international effort to assess whether large-scale interventions such as deflecting the sun’s rays or changing the Earth’s weather patterns are viable options for fighting climate change.
The bloc will announce a framework Wednesday for assessing the security implications of a rapidly warming planet, such as the potential for scarce water or food to trigger conflict and migration, according to a draft document seen by Bloomberg. Part of that assessment includes studying the potential dangers of re-engineering the atmosphere.
This is madness.
Blocking out the sun isn’t going to solve anything.
In fact, it would have the potential to create far bigger problems than we are facing now.
But the globalists are desperate. Even though they have been imposing unthinkable mandates on their populations, carbon emissions just aren’t going down fast enough to meet their goals. For example, the Dutch government is actually forcing thousands of farmers to turn over their farms…
The Dutch government is planning to purchase and then close down up to 3,000 farms in an effort to comply with a European Union environmental mandate to slash emissions, according to reports.
Farmers in the Netherlands will be offered “well over” the worth of their farm in an effort to take up the offer voluntarily, The Telegraph reported. The country is attempting to reduce its nitrogen pollution and will make the purchases if not enough farmers accept buyouts.
“There is no better offer coming,” Christianne van der Wal, nitrogen minister, told the Dutch parliament on Friday.
Shutting down thousands of farms in the midst of the worst global food crisis in modern history is literally an insane thing to do. But they are doing it anyway.
And the government of Canada is considering similar measures. Canada is supposed to reduce carbon emissions from fertilizer by 30 percent by 2030, and so the government is looking at ways to impose draconian production reductions on farmers…
Production losses could be significant, according to an analysis commissioned by Fertilizer Canada. Canada could lose over 160 million metric tons of canola, corn and spring wheat between 2023 and 2030 due to the plan, according to the report. That’s nearly double Canada’s expected grain production this season.
Agriculture emissions have soared in recent decades as farmers apply more fertilizer to increase output. Emissions from crop soils rose 87 per cent to about 7.6 metric tons of carbon dioxide over three decades through 2020, according to the latest data from Environment and Climate Change Canada .
I can’t even begin to describe how stupid this is.
We need more food, not less.
Here in the United States, the USDA has made fighting climate change their number one priority. The following comes from Doug Casey…
The US Department of Agriculture has about 100,000 employees. It’s one of the many US government departments that should be abolished. If any of those 100,000 employees actually know anything about agriculture or farming—most of them don’t—they should go out and do it, as opposed to making the lives of farmers miserable.
Interestingly, the #1 mission of the USDA, stated on its website, is to combat climate change. Not to improve food production.
The USDA, the EPA, and many others create regulations on everything and anything that farmers do today. I’d point out that according to USDA rules, a “farm” is any piece of land that produces over or can produce over $1000 worth of product. That’s an unbelievably low amount. A garden in your backyard can be deemed a farm if it suits the authorities.
I feel so sorry for our farmers.
They shouldn’t have to put up with this.
Sadly, the zealotry of the climate change cult seems to get more extreme with each passing year.
In New York City, officials are actually planning to crack down on restaurants that use pizza ovens that are powered by coal and wood…
Historic Big Apple pizza joints could be forced to dish out mounds of dough under a proposed city edict targeting pollutant-spewing coal-and-wood-fired ovens, The Post has learned.
The New York City Department of Environmental Protection has drafted new rules that would order eateries using the decades-old baking method to slice carbon emissions by up to 75%.
If you have had pizzas that are cooked over real flames, you know how incredibly delicious they can be.
But if authorities in New York City have their way, New Yorkers will soon be deprived of such pleasure.
We live in a world that is literally going insane. We aren’t going to make enough food for everyone in the world this year, and the outlook for future years is even worse.
Our leaders know that global famine is coming, but they seem absolutely determined to make it even worse. During this upcoming holiday, take some time to enjoy our sun while you still can.
If the globalists have their way, it won’t be too long before the sun is much dimmer and much less sunlight is reaching our planet.
Michael’s new book entitled “End Times” is now available in paperback and for the Kindle on Amazon.com, and you can check out his new Substack newsletter right here.
Article cross-posted from The Economic Collapse Blog.
Bypass Big Tech Censors
Two Storms, One Harvest
Every food crisis in living memory has been a one-shock event. The 2008 price spike was a commodity bubble. The 2020 shortages were a logistics failure. The 2022 grain scare was a war on one exporter’s ports. Each time, the system bent, adjusted, and recovered, and each time the experts assured us afterward that global markets are simply too big and too diversified to fail.
What nobody in Washington seems eager to discuss is that 2026 is shaping up to be something the modern food system has never actually faced. Two independent shocks, one climatic and one geopolitical, are converging on the same harvest cycle at the same time. Not sequentially. Simultaneously.
Start with the weather. The Pacific Ocean is currently building toward what forecasters now openly call a record event. NOAA’s Climate Prediction Center puts the odds of at least a strong El Niño near 88 percent, with roughly two in three odds it reaches “very strong” status, the tier reserved for perhaps three or four events in the entire satellite era. Every major global model now projects a median peak in Super El Niño territory, and most of them project it exceeding the 2015-16 event, which until now held the modern record. Sea surface anomalies were already brushing the super threshold in mid-July, months before these events normally peak. The atmosphere has already shifted into El Niño mode, and the event is forecast to crest in late fall and early winter.
This is not about “climate change.” It’s about the standard cycles of weather, and the cycle we’re currently in is one that has likely devastated societies in the past. We’re better prepared as a society today, but not all Americans are equally prepared.
Serious households have started doing the quiet math on their own. Grocery bills tell part of the story, and the forecast maps tell the rest, which is why long-term food storage has moved from fringe hobby to mainstream line item in the family budget, with established suppliers like Heaven’s Harvest seeing demand from people who five years ago would have rolled their eyes at the idea. That instinct is not paranoia. It is pattern recognition, and the pattern is worth walking through carefully.
Editor’s Note: Heaven’s Harvest IS a sponsor, but the warnings of this article are real and would be written even if we didn’t have a survival food sponsor. With that said, those who take advantage of what they offer can use promo code “Patriot” for 15% off.
The Fertilizer Clock Is Already Running
While the Pacific warms, the second shock has been unfolding in the Strait of Hormuz. The conflict with Iran turned the world’s most important energy chokepoint into a contested waterway, and the consequences reach far beyond the gas pump. Roughly a third of global fertilizer trade moves through Hormuz, and the disruption sent urea prices up 86 percent year over year by March, with a 53 percent jump in a single month.
The World Bank projects energy prices rising about 24 percent in 2026 and fertilizer about 31 percent. By its own accounting, fertilizer prices ran 35 percent higher in the first five months of this year than the same period last year.
Here is the mechanism the nightly news will not explain. Fertilizer is not a grocery item. It is a time-delayed input. The nitrogen a farmer in Iowa or Punjab could not afford to apply this spring does not show up as a problem this spring. It shows up as a thinner harvest six to twelve months later.
The World Bank’s own food security brief concedes that the effects of reduced applications earlier this season “are likely to become visible only later in harvest outcomes.” Translate that from institutional language into plain English and it means this. The damage is already done, it is already in the ground, and we are simply waiting for it to arrive on the shelf.
Now check the calendar. Six to twelve months from the spring planting season lands us squarely in late 2026 and early 2027. Which is precisely when the strongest El Niño in the instrumental record is forecast to peak, bringing its signature droughts to Southeast Asia, Australia, southern Africa, northern Brazil, and South Asia, the very regions that grow the world’s rice, sugar, and oilseeds.
The World Bank warns openly that a strong El Niño “could disrupt multiple crop belts simultaneously” on top of the conflict-driven input costs. Their baseline projection assumes the Middle East disruptions ease by autumn. What in the last two years of Middle East history suggests that assumption is safe?
The System Has No Slack Left
The comfortable answer is that global markets always adjust. But adjustment requires slack, and the slack is gone. Global cereal production is expected to decline from last year’s records even before El Niño does its work. The UN World Food Programme, hardly a den of right-wing preppers, is calling this the most significant disruption to its supply chains since Covid and the invasion of Ukraine, and its supply chain director put the stakes bluntly.
Today’s supply chain challenges are tomorrow’s hunger crisis.
There is also a political dimension that markets cannot price. When food gets scarce, governments do not behave like economists. They behave like politicians. Export bans, hoarding mandates, and panic buying at the national level turned the modest rice shortfall of 2008 into a global crisis, and analysts are already warning that import-dependent nations are the first dominoes.
The 2015-16 Super El Niño, a far weaker event than what is now forecast, threw tens of millions into food stress across Africa and Asia. This one is projected to be stronger, and it arrives with fertilizer already rationed by price and shipping lanes already contested by missiles.
What Joseph Knew
Scripture does not treat preparation for lean years as faithlessness. It treats it as wisdom delivered in advance to those willing to act on it.
Behold, there come seven years of great plenty throughout all the land of Egypt: And there shall arise after them seven years of famine; and all the plenty shall be forgotten in the land of Egypt.
Joseph did not respond to that warning with a hashtag or a committee. He stored grain during the years of abundance, and when the famine came, Egypt stood while its neighbors begged. The lesson is not that famine is certain. It is that the time to prepare is precisely when preparation still looks optional.
Nobody who filled a pantry in a year of plenty has ever regretted it, and nobody standing in an empty aisle has ever been glad he waited for certainty.
None of this calls for panic, and panic is the enemy of sound judgment anyway. It calls for the same unglamorous prudence our grandparents considered ordinary. Keep some cash margin, know your local growers, and put real food in deep storage while it is cheap and available, because the entire arc of this story is that cheap and available is a closing window.
Families looking for a straightforward place to start can visit Heaven’s Harvest and use promo code Patriot for 15 percent off long-term storable food. The forecasts may yet soften, the strait may yet reopen, and we should pray they do. But hope is a fine thing to hold and a foolish thing to eat.