Steve Bannon, speaking to his WarRoom audience on Saturday, January 11, 2025, issued a stark warning about the ongoing fires in Los Angeles, drawing parallels to the catastrophic aftermath of the 1906 San Francisco earthquake and fire. In his signature no-holds-barred style, Bannon urged Americans to wake up to the broader implications of these disasters.
“A friend reminded me,” Bannon began, “the 1906 San Francisco fire burned for four days, caused financial panic, and ultimately led to the creation of the Federal Reserve.” He described how the chaos of that era forced J.P. Morgan to intervene, but the long-term financial repercussions reshaped America’s economic system.
Bannon also told the audience on Saturday that a Federal take over of the state may be necessary:
“You May Need A Federal Takeover.” Steve Bannon On Newsom Rejecting Outside Firefighter Support For California And Chaos With Aid Management pic.twitter.com/8JB8132Yc0
— Bannon’s WarRoom (@Bannons_WarRoom) January 11, 2025
Bannon warned that the current crisis could be far worse. “This isn’t just about the flames,” he said. “It’s about the financial fallout. Insurance systems out there are going to collapse. They’ve already pumped $50 billion, and it’ll likely hit $150 billion.” He emphasized that this burden will fall disproportionately on the American people, raising questions about fairness and governance. “How can you justify bailing out multimillion-dollar mansions in Beverly Hills or Bel Air when the average American is struggling to make ends meet?”
Bannon painted a vivid picture of devastation. “The Catholic school’s gone. The temple’s gone. The library’s gone. The houses, these quaint little homes in Pacific Palisades—gone.” He lamented the destruction of community landmarks and warned that the cultural and economic impact would resonate far beyond Los Angeles. […]
— Read More: warroom.org
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.