Here’s a bold claim: One lie about climate change stands out as the biggest. It’s bold because there are so many climate change lies being disseminated by the Globalist Elite Cabal and their many puppets in government, media, and the “scientific” community. Nonetheless, one is a real “Whopper” in both the literal as well as the Burger-King-Sense of the term.
They claim gas that comes from cows is the biggest threat to the environment. One could easily write an entire book debunking this claim, but the real tell that should make everyone question the entirety of the narrative is that fact that lab-grown meat — the supposed “green” replacement for real meat — is up to 25-times worse for the environment than the natural stuff.
If the intention was really to save the environment, wouldn’t this fact make replacing beef with frankenmeat a non-starter? It’s not like this data is coming from some “fringe” site or “right-wing” scientist. It was initially reported in a study by the University of California in Davis. As they noted:
The scientists defined the global warming potential as the carbon dioxide equivalents emitted for each kilogram of meat produced. The study found that the global warming potential of lab-based meat using these purified media is four to 25 times greater than the average for retail beef.
If replacing the pasture with the petri dish as the origin of beef has nothing to do with saving the environment, what do the Globalist Elite Cabal members really want? For that answer, we turn to the recently deceased Godfather of Modern Globalism, Henry Kissinger. He detailed three rules for their agenda:
- “Who controls the food supply controls the people.”
- “Who controls the energy can control whole continents.”
- “Who controls money can control the world.”
That first tenet is the relevant one here. Controlling the food supply is a primary goal of the Globalist Elite Cabal. It’s exponentially easier to simply outlaw real beef rather than trying to take over every ranch in the world.
To those who may be skeptical about the intentions of the Globalist Elite Cabal, I urge you to dig deeper into all three Kissinger tenets. Watch what’s happening to the food supply with the frankenmeat push, unprecedented bird flu, food production plants being destroyed, laws being passed to harm farmers, and massive inflation at the grocery stores and restaurants.
Then, repeat the process for energy and money. One does not have to become a full-blown conspiracy theorist questioning the moon landings in order to see the machinations of the Globalist Elite Cabal unfolding before our eyes. One simply has to realize that the “elites” (I hate using that term but it’s what everyone else uses so I’ll invoke it here for clarity) really are engaged in a depopulation and control agenda that spans the aforementioned governments, media, and “scientific community.” Add in academia, federal law enforcement, Big Tech, central banks, Hollywood, and a dozen other influential industries and the scope of our dilemma becomes more clear.
Over the weekend, these “elites” met in Dubai to further plot our demise at COP28. There were some representatives from the real meat world who tried to talk sense into them, but they were not only met by a reluctant audience but also eco-cultists. As The Gateway Pundit noted:
JD’s manually curated links for God-fearing MAGA patriots
Vegan eco-terrorists are outraged that meat lobbyists descended on the COP28 climate conference in Dubai to counter the attack on meat consumption in first-world countries.
The climate change zealots (Communists) are not only coming for your gas-powered vehicles, they want to destroy the cattle and farming industry under the guise of reducing carbon emissions with a ‘net zero plan.’
The ‘net zero plan’ will lead to famine. Of course, this is the plan and it isn’t the first time junk science will be used to starve millions (or billions) of people. The Soviet Union used Communist pseudo-scientist Trofim Lysenko to starve millions in the 20th century.
The United Nations Food & Agriculture Organization (FAO) rolled out its food guidance for first-world countries in an effort to reduce carbon emissions.
The message to ‘rich’ countries? Consume less meat.
“Nations that over-consume meat will be advised to limit their intake, while developing countries — where under-consumption of meat adds to a prevalent nutrition challenge — will need to improve their livestock farming, according to the FAO.” Bloomberg reported.
There is no way to change the minds of those who have already determined they must eliminate real meat from our diets. We know this because the facts presented by UC Davis should have made them reverse course if that were possible. It’s not. The only things we can do are:
- Continue fighting the good fight by opposing any actions taken by governments and corporations against real food industries.
- Prepare ourselves, our families, and when possible our communities for a future in which real food is outlawed and only government-supplied rations are used to control the masses.
- Pray.
For transparency, my freeze-dried beef company is obviously very much embedded in action #2. We are trying to supply high-quality long-term storage all-American beef to people. It is my sincere hope that my readers do not think I’m “fearmongering” for the sake of sales. I would be talking about this existential threat even if I had no interest in feeding people. In fact, the whole reason we started the company in the first place was to fight exactly what we’re seeing unfolding around us.
Do not let anyone gaslight you. Attacks on real meat have nothing to do with climate change. The powers-that-be have weaponized climate change as their universal boogeyman to justify destructive actions so people don’t recognize them as crimes against humanity. What they’re doing to meat is 100% about control. They’re just following what Kissinger told them to do decades ago.
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Two Storms, One Harvest
Every food crisis in living memory has been a one-shock event. The 2008 price spike was a commodity bubble. The 2020 shortages were a logistics failure. The 2022 grain scare was a war on one exporter’s ports. Each time, the system bent, adjusted, and recovered, and each time the experts assured us afterward that global markets are simply too big and too diversified to fail.
What nobody in Washington seems eager to discuss is that 2026 is shaping up to be something the modern food system has never actually faced. Two independent shocks, one climatic and one geopolitical, are converging on the same harvest cycle at the same time. Not sequentially. Simultaneously.
Start with the weather. The Pacific Ocean is currently building toward what forecasters now openly call a record event. NOAA’s Climate Prediction Center puts the odds of at least a strong El Niño near 88 percent, with roughly two in three odds it reaches “very strong” status, the tier reserved for perhaps three or four events in the entire satellite era. Every major global model now projects a median peak in Super El Niño territory, and most of them project it exceeding the 2015-16 event, which until now held the modern record. Sea surface anomalies were already brushing the super threshold in mid-July, months before these events normally peak. The atmosphere has already shifted into El Niño mode, and the event is forecast to crest in late fall and early winter.
This is not about “climate change.” It’s about the standard cycles of weather, and the cycle we’re currently in is one that has likely devastated societies in the past. We’re better prepared as a society today, but not all Americans are equally prepared.
Serious households have started doing the quiet math on their own. Grocery bills tell part of the story, and the forecast maps tell the rest, which is why long-term food storage has moved from fringe hobby to mainstream line item in the family budget, with established suppliers like Heaven’s Harvest seeing demand from people who five years ago would have rolled their eyes at the idea. That instinct is not paranoia. It is pattern recognition, and the pattern is worth walking through carefully.
Editor’s Note: Heaven’s Harvest IS a sponsor, but the warnings of this article are real and would be written even if we didn’t have a survival food sponsor. With that said, those who take advantage of what they offer can use promo code “Patriot” for 15% off.
The Fertilizer Clock Is Already Running
While the Pacific warms, the second shock has been unfolding in the Strait of Hormuz. The conflict with Iran turned the world’s most important energy chokepoint into a contested waterway, and the consequences reach far beyond the gas pump. Roughly a third of global fertilizer trade moves through Hormuz, and the disruption sent urea prices up 86 percent year over year by March, with a 53 percent jump in a single month.
The World Bank projects energy prices rising about 24 percent in 2026 and fertilizer about 31 percent. By its own accounting, fertilizer prices ran 35 percent higher in the first five months of this year than the same period last year.
Here is the mechanism the nightly news will not explain. Fertilizer is not a grocery item. It is a time-delayed input. The nitrogen a farmer in Iowa or Punjab could not afford to apply this spring does not show up as a problem this spring. It shows up as a thinner harvest six to twelve months later.
The World Bank’s own food security brief concedes that the effects of reduced applications earlier this season “are likely to become visible only later in harvest outcomes.” Translate that from institutional language into plain English and it means this. The damage is already done, it is already in the ground, and we are simply waiting for it to arrive on the shelf.
Now check the calendar. Six to twelve months from the spring planting season lands us squarely in late 2026 and early 2027. Which is precisely when the strongest El Niño in the instrumental record is forecast to peak, bringing its signature droughts to Southeast Asia, Australia, southern Africa, northern Brazil, and South Asia, the very regions that grow the world’s rice, sugar, and oilseeds.
The World Bank warns openly that a strong El Niño “could disrupt multiple crop belts simultaneously” on top of the conflict-driven input costs. Their baseline projection assumes the Middle East disruptions ease by autumn. What in the last two years of Middle East history suggests that assumption is safe?
The System Has No Slack Left
The comfortable answer is that global markets always adjust. But adjustment requires slack, and the slack is gone. Global cereal production is expected to decline from last year’s records even before El Niño does its work. The UN World Food Programme, hardly a den of right-wing preppers, is calling this the most significant disruption to its supply chains since Covid and the invasion of Ukraine, and its supply chain director put the stakes bluntly.
Today’s supply chain challenges are tomorrow’s hunger crisis.
There is also a political dimension that markets cannot price. When food gets scarce, governments do not behave like economists. They behave like politicians. Export bans, hoarding mandates, and panic buying at the national level turned the modest rice shortfall of 2008 into a global crisis, and analysts are already warning that import-dependent nations are the first dominoes.
The 2015-16 Super El Niño, a far weaker event than what is now forecast, threw tens of millions into food stress across Africa and Asia. This one is projected to be stronger, and it arrives with fertilizer already rationed by price and shipping lanes already contested by missiles.
What Joseph Knew
Scripture does not treat preparation for lean years as faithlessness. It treats it as wisdom delivered in advance to those willing to act on it.
Behold, there come seven years of great plenty throughout all the land of Egypt: And there shall arise after them seven years of famine; and all the plenty shall be forgotten in the land of Egypt.
Joseph did not respond to that warning with a hashtag or a committee. He stored grain during the years of abundance, and when the famine came, Egypt stood while its neighbors begged. The lesson is not that famine is certain. It is that the time to prepare is precisely when preparation still looks optional.
Nobody who filled a pantry in a year of plenty has ever regretted it, and nobody standing in an empty aisle has ever been glad he waited for certainty.
None of this calls for panic, and panic is the enemy of sound judgment anyway. It calls for the same unglamorous prudence our grandparents considered ordinary. Keep some cash margin, know your local growers, and put real food in deep storage while it is cheap and available, because the entire arc of this story is that cheap and available is a closing window.
Families looking for a straightforward place to start can visit Heaven’s Harvest and use promo code Patriot for 15 percent off long-term storable food. The forecasts may yet soften, the strait may yet reopen, and we should pray they do. But hope is a fine thing to hold and a foolish thing to eat.