(Natural News)—The Empire State has established lofty zero-emissions goals for the year 2030 that require large numbers of electric vehicles (EVs) to rove the state at that time rather than traditional gas-powered cars. The latest figures, however, show that there will not be nearly enough electric power available to charge them.
In New York City specifically, the goal is to force all Uber, Lyft, and other ridesharing companies to produce zero emissions by the year 2030. In “green” speak, this means that all ride-sharing vehicles in the Big Apple will need to be electric in just seven years.
Right now, only about 2,200 of the city’s 78,000 cars currently authorized by the city’s Taxi and Limousine Commission (TLC) as app-based rideshares – this means Uber and Lyft rather than traditional taxi services – are EVs. The rest are normal cars that, gasp, use gasoline instead of a charging station to refuel.
By the end of 2026, TLC expects the number of EVs in the app-based ridesharing fleet to reach 25 percent of the overall fleet, which leaves just four after that to convert the remaining 75 percent – a likely impossible feat.
Should there be anything close to that amount of app-based ridesharing vehicles on the streets of New York City at that time, there will almost certainly not be enough charging stations, let alone electricity to power them, available to keep things running smoothly.
“[T]he existing charging network in New York City is not adequate even in the most optimistic scenario,” researchers from two separate government agencies warned in an April 2022 study.
“[A]lthough charging is demanded in areas nearby high trip demand, fast charging ports are also demanded in areas near driver residences as a supplement for home charging in scenarios with limited overnight charging access.”
(Related: Be sure to check out our earlier report explaining why EVs are a scam.)
Only 187 EV “fast chargers” currently exist in NYC
If the electric-for-hire fleet in New York City reaches the 21,000 EV benchmark that the TLC hopes to achieve by the year 2027, then the city will need many more than the mere 1,000 direct-current “fast chargers” that currently exist throughout the city.
These “fast chargers,” we are told, can top up an EV’s battery in just 20 minutes, as opposed to an hour. Such “fast chargers” would make EVs more comparable to gas-powered cars, which, coupled with a meandering visit inside the gas station convenience store, could take around 20 minutes to fill up – if one dawdles, anyway.
At the current time, there are a measly 187 direct-current “fast chargers” in New York City. They are distributed among 38 charging stations citywide, most of them in Brooklyn, which has 68 of them at six locations, and in Queens, which has 65 of them at 16 locations.
Manhattan has just 27 fast-charging ports at 11 stations, while Staten Island has 15 fast-charging ports distributed across four stations. In the Bronx, there is just one fast-charging station, a Tesla Supercharger facility located at the Bay Plaza Mall, which has a dozen overall EV charging ports.
It is important to note that in order to successfully fast-charge one’s EV, the owner must have the right plug. Standard plugs still take a whole lot longer to recharge a vehicle, typically overnight, which is not necessarily viable for drivers who take passengers here and there all throughout the day for work.
Another thing to consider is the infrastructure layout in New York City. Many properties exist in multi-family locations where owners park on the street, meaning there is no garage charger available like there would be at a single-family home out in the suburbs.
The latest news about the zero emissions goals for 2030 can be found at GreenTyranny.news.
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How to Prepare for Food Emergencies if You Don’t Have a Homestead or Bunker
In an unpredictable world, where supply chain disruptions, natural disasters, or economic instability can strike without warning, having a reliable food supply is more than just smart—it’s essential for survival. Whether you’re a “prepper” or not, we all know the golden rule: self-sufficiency is key. But what if you’re living in an apartment, working long hours, or simply don’t have the land to turn into a thriving homestead? Don’t worry; there’s a practical, effective way to build your food security without needing acres of soil or a fortified bunker.
The Ideal Prep: Building Your Own Food Empire
The ultimate dream for any serious prepper is controlling your own food production. Imagine waking up to a sprawling garden bursting with fresh vegetables, fruits, and herbs—tomatoes ripening on the vine, potatoes ready to harvest, and greens that provide nutrition year-round. Add in livestock like chickens for eggs and meat, and you’ve got a self-sustaining system that keeps your family fed no matter what chaos unfolds outside.
This approach isn’t just about calories; it’s about resilience. A well-maintained garden can yield hundreds of pounds of produce annually, while a small flock of chickens might produce dozens of eggs weekly. It’s empowering, cost-effective in the long run, and teaches invaluable skills like crop rotation, animal husbandry, and preservation techniques. If you have the space, time, and resources, starting small and scaling up is the best path to true independence.
The Reality Check: Not Everyone Can Homestead
But let’s face it—not all of us are in a position to go full homesteader. Urban dwellers might be limited to a balcony or community plot that’s far from sufficient for long-term needs. Busy professionals juggling jobs, families, and daily life often lack the hours required for daily tending. And for those in apartments, condos, or regions with harsh climates, raising livestock or maintaining a large garden simply isn’t feasible. Factors like zoning laws, soil quality, water access, or even physical limitations can make this ideal out of reach.
That’s where the frustration sets in. You want to be prepared, but without a homestead or bunker, how do you ensure your pantry doesn’t run dry during a prolonged crisis? The good news is, you don’t have to sacrifice your preparedness goals. There’s a smart, accessible alternative that bridges the gap: investing in high-quality, long-term storage food.
The Smart Alternative: Long-Term Storage Food from Heaven’s Harvest
Long-term storage food is designed for exactly these scenarios—providing nutrient-dense, shelf-stable meals that last for decades without refrigeration or special conditions. It’s the perfect solution for preppers who can’t rely on fresh production but still demand reliability and variety in their emergency stockpile.
At Heaven’s Harvest, they specialize in premium survival food kits that make preparedness effortless. Their products are crafted with the prepper mindset in mind: non-GMO, made in the USA, and packed with real ingredients that taste like home-cooked meals, not bland rations. Whether you’re stocking up for a short-term blackout or a long-haul SHTF event, our kits offer:
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Why Wait? Secure Your Food Supply Today
Preparing for food emergencies doesn’t require a homestead or bunker—it requires action. By choosing long-term storage food from Heaven’s Harvest, you’re taking control in a way that fits your lifestyle. Start small with a 72-hour kit to test the waters, or go all-in with a year’s supply for ultimate security.
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