As relentless fires burn in Los Angeles, thousands of residents who fled their homes are just learning how poorly public officials prepared for such an event. Emergency response leaders following bad public policy have been too focused on sending firefighting equipment to Ukraine, keeping the homeless safe, protecting fish, and adopting green policies to focus on things like making sure there is enough water to feed fire hydrants and guaranteeing that the strongest, best-trained, most-skilled firefighters are leading operations.
Officials seem to believe that when fire forces you to flee your home, there is just one thing on your mind: the skin color and cultural experience of the firefighters who will bring you to safety. Will they be diverse enough to rescue you? Never mind if they are the best for the job, are they anything but straight white men?
That has been a major priority of the Los Angeles Fire Department (LAFD), which, in 2022, launched its Diversity, Equity and Inclusion Bureau (DEI), purportedly “focused on ensuring a safe, diverse and inclusive workplace for all.”
In January 2022, then-Mayor Eric Garcetti checked multiple DEI boxes by appointing Kristin Crowley as fire chief, the first female, LGBT chief in Los Angeles. That year, according to LAFD data, “of the more than 6,500 applicants to LAFD, 70% were people of color and nearly 8% … were female,” which was “double the … percentage of female firefighters within the Department” at the time.
The LAFD Girls Camp is one avenue for recruitment for female firefighters, hosting girls between 14 and 18 to explore career opportunities in the department. […]
— Read More: thefederalist.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.