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Tick

Is the Latest Tick Scare an Anti-meat Green Ploy That’s Weaponizing Insects and Bugs?

by Ethan Huff, Natural News
August 4, 2023

The U.S. Centers for Disease Control and Prevention (CDC) is trying to scare the public right now about so-called “lone start ticks,” which the agency claims is creating meat allergies in people – but is this claim real?

Is there really an “emerging public health concern” like the CDC is claiming, or is it all a ploy to try to get more people to stop eating meat because of global warming?

It is certainly coincidental that right around the time when climate change fanatics are making much ado about nothing concerning meat consumption that the CDC would come out with this claim just as the global warming crowd is trying to push people into eating bugs.

Also known as AGS, alpha-gal syndrome is said to be a serious and potentially life-threatening allergic reaction that comes after people eat red meat or consume any other products that contain alpha-gel, a type of sugar found in most mammals.

“As for the AGS meat allergy, it can manifest as anaphylaxis – or a life-threatening allergic reaction characterized by a sudden constriction of airways and a drop in blood pressure, according to the National Institutes of Health,” the CDC says. “Researchers say that unlike allergic reactions to other foods, which are generally immediate, AGS reactions can occur three to six hours after eating red meat.”

“AGS symptoms can include a rash, hives, nausea, vomiting, diarrhea, shortness of breath, stomach pain, and heartburn. Symptoms can be mild to severe, officials have said.”

Is the government unleashing weaponized ticks to make people allergic to meat so they stop eating it?

It would appear based on the evidence gathered thus far that lone star ticks capable of inducing AGS in people might be deliberately engineered bioweapons aimed at forcing people to stop eating meat by making them allergic to it.

Since not enough people are voluntarily lining up for a bowl of bug salad from the likes of Klaus Schwab, the powers that be may have genetically engineered (GMO) ticks to force-allergize the public against meat so that people’s bodies can no longer tolerate it.

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There is an extensive history of weaponizing bugs in war. One example is during World War II, when Japanese biological warfare units dropped plague-infested fleas and cholera-coated flies on Chinese cities, ultimately killing more than 440,000 people.

In Europe, there are accounts of beehives and wasp nests being used as warheads, including on the high seas as a highly effective way to clear the decks of enemy ships.

“The technological high point in hive-heaving machinery emerged in the 14th century with the development of the entomological predecessor of the Gatling gun – a windmill-like device that propelled straw hives from the ends of the rapidly rotating arms,” reports All News Pipeline about the matter.

Even in ancient Rome there is evidence of scorpion bombs being rained down and inflicting punishment on the Romans wherever their skin was exposed, including on the legs and arms and in their faces and eyes.

In the modern day, we are now seeing insect drones and GMO bugs and insects being unleashed for “research” purposes. There are also all those GMO mosquitoes that Bill Gates dropped in Florida to infect people with … whatever.

“With all the information available online regarding the weaponization of bugs, whether drones that look like bugs or insects, or genetically modifying bugs to deliver viruses to plants, which could just as easily be delivered to human beings, is it too much of a stretch to be suspicious of a new ’emerging public health concern,’ regarding the use of ticks to cause an allergy to meat?” All News Pipeline asks.

More of the latest news about the government’s plans for America can be found at BigGovernment.news.

Sources for this article include:

  • AllNewsPipeline.com
  • Newstarget.com
  • NATURAL NEWS

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Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures

The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?

That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.

From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.

The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.

This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.

For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.

Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.

As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.

If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.

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