(DCNF)—President Donald Trump on Wednesday signaled that his Environmental Protection Agency (EPA) may be poised to make major job cuts.
Trump told reporters during the first presidential cabinet meeting of his second term that EPA Administrator Lee Zeldin may cut roughly 65% of his agency’s workforce, according to multiple reports. The Trump administration has already started to lay off federal workers en masse from various agencies in order to deflate the government bureaucracy and reduce waste in federal spending.
“I spoke with Lee Zeldin, and he thinks he’s going to be cutting 65 or so percent of the people from environmental, and we’re going to speed up the process too at the same time,” Trump told reporters on Wednesday. “He had a lot of people that weren’t doing their job, they were just obstructionists, and a lot of people that didn’t exist.”
The Trump administration established the Department of Government Efficiency (DOGE) on Jan. 20 to eliminate wasteful spending in the federal government. The department claimed to have already identified $65 billion in wasteful and even fraudulent spending.
Zeldin recently highlighted the most appalling mismanagement of taxpayer funds at the EPA, noting that billions were allegedly sent to left-wing nonprofits, even some linked to Democratic voter mobilization efforts under the previous presidential administration.
The White House did not immediately respond to a request for comment from the Daily Caller News Foundation.
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Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.