- Fraudulent meat suppliers are using meat muscle scraps and toxic glue to create fake prime cuts, deceiving consumers and putting their health at risk.
- The toxic powder, transglutaminase enzyme, is made from cultivating bacteria and animal blood, raising concerns about its safety and potential health impacts.
- Meat glue is not limited to beef but is also used in pork, lamb, fish, and chicken, compounding health risks for consumers.
- The deceptive practices extend to labeling, with glued meat products often ambiguously labeled, leading to unknowing consumption by consumers.
- Urgent action is needed to address the fraudulent use of meat glue, protect consumers, and ensure transparency and safety in the food industry.
(Natural News)—Fraudulent meat suppliers are using meat muscle scraps and literally glueing them together to make them look like prime cuts, then selling them for top prices to unsuspecting consumers, who then swallow the toxic meat, if they can even chew it, and get sick. This is poisonous glue used to bind together parts of the animal most people would never buy or eat. Surprise, surprise. Welcome to Big Food of America, where it’s all about the money, and never about the health of the consumer.
The fake steak makers call the meat glue a “special enzyme” while they wear protective masks so they won’t breathe in the fumes from the poisonous glue. One of these fake steak makers was caught on video telling an interested party that it’s dangerous and “don’t breathe that in” when he spreads the toxic enzyme powder on the muscle tissue chunks of animal carcass.
Fake steak makers should be sued, prosecuted, and put out of business for good, but the FDA in America is so corrupt, they’re probably “in on it” too
The toxic powder is called transglutaminase enzyme made by cultivating bacteria and from a coagulant from the blood of animals that causes blood to clot. So, do humans who eat this meat glue get blood clots? No research has been done on this because the FDA doesn’t care. As long as it makes the meat industry more money, that’s all that matters in the USA. “Meat glue, it’s what’s for dinner!”
This meat glue is being used for more than just beef, meat glue is being mixed into pork, lamb, fish and chicken parts. Add this in with spike proteins that are now being created inside animals that are injected with mRNA jabs, and you’ve got a health nightmare happening to every person who eats conventional meat.
Thanks to the Alliance for Natural Health-USA (ANH-USA), the dark truth behind “meat glue” has been uncovered, raising serious concerns about the fraud and toxicity associated with this deceptive practice. Meat glue is banned in Europe, by the way. Of course, the FDA calls it GRAS, which stands for generally regarded as safe, even though it is not.
The ANH-USA has sounded the alarm on the dangers of meat glue, emphasizing the toxic nature of this enzyme. Not only is meat glue made from the blood plasma of pigs and cows, but it also poses significant health risks to consumers. The enzyme is so toxic that workers handling it must wear masks to prevent inhalation.
Furthermore, the deceptive labeling of meat products formed with glue adds another layer of concern. While supermarkets are required to label such products vaguely as “formed from pieces of whole muscle meat,” the restaurant industry often serves glued steaks without disclosure to customers.
The implications of consuming glued meat go beyond deception. Pathogens present on the surface of different meat cuts can contaminate the entire glued steak, increasing the risk of foodborne illnesses. Additionally, individuals may develop immune reactivity to meat glue, potentially triggering autoimmune disorders.
As the new administration led by Trump and RFK Jr. prepares to take office in January, urgent action is needed to address this fraudulent and hazardous practice. It is imperative that measures are taken to halt the use of meat glue and protect consumers from the risks associated with its consumption.
Stay informed, stay vigilant, and demand transparency in the food industry to ensure the safety and integrity of the food on your plate. The time to put an end to the meat glue deception is now.
Tune your food news frequency to FoodSupply.news and get updates on more toxic foods and food shortages coming to stores near you.
Sources for this article include:
Bypass Big Tech Censors
Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.
The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.
For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.
Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.
As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.