Former running mate to independent ex-presidential candidate Robert F. Kennedy Jr., Nicholle Shannahan, has sounded off on those who are blaming the lack of water amid the California wildfires on climate change. Shannahan cited that the state has not been in drought since 2022 and said that it has been government officials failing the people of California.
Shannahan posted, “For all you climate change doomsayers: California has been OUT of a drought since 2022. We’ve seen record rainfall, yet the CA Dept of Water Resources, big city mayors, and the governor have failed to use that water to increase ground hydration and strengthen emergency fire services.”
“They looked the other way despite warnings from universities, fire departments, farmers, and consultants offering actionable plans. It’s mind-boggling negligence. The government in California has been taking orders from the wrong people for too long. It’s time they wake up, grow a pair, and get to work for the people,” she added. According to Forbes, forecasters expect the drought to stay through 2025.
As the wildfires in California have spread in the region in and around Los Angeles, many on the left have placed blame for the fire on climate change and drought as fire hydrants ran out of water and one of the reservoirs close to the Palisades fire was under construction.
However many in California, including Hollywood elites, have been blaming LA Mayor Karen Bass for mismanagement as well as cutting over $17 million from the LA Fire Department. Bass was reportedly demanding that more funds—nearly $49 million—in addition be cut from the LAFD budget the week before the wildfires broke out. […]
— Read More: thepostmillennial.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.