Corporations and governments are working hand-in-hand to leverage advances in biotechnology so that powerful, special interests can control the food supply, experiment with human genetics, and manipulate the population at the cellular level. These advances in biotechnology go beyond the genetic engineering of seeds that has become commonplace throughout the food supply over the past two decades.
Now, corporations and governments are working toward a future that does NOT include natural animal meat. Multiple mRNA experiments are currently underway in the beef, poultry, and pork indsturies. Furthermore, there are global plans to strictly limit the availability of meat through tax schemes, carbon taxes, coercive labels, agricultural subsidies, and trade laws. Meat consumption is being vilified for being a major contributor to “climate change” and the destruction of the planet. There are even calls for an outright ban on meat consumption.
There’s a global agenda to pollute, ban, and make meat less accessible
The Guardian reported in September 2019: “The barrister Michael Mansfield has suggested that we should have new laws against ecocide — practices that destroy the planet — and that under them, meat could be targeted. ‘I think when we look at the damage eating meat is doing to the planet, it is not preposterous to think that one day it will become illegal,’ he said.”
Research published by Oxford University in 2018 claimed that meat and dairy production are responsible for 60 percent of the greenhouse gas emissions produced by the agricultural sector, and are therefore destroying the planet. The report lambasted cattle ranches for consuming up to 83 percent of available farmland, while providing very little benefit to the human diet.
However, meat is a critical source of nutrition, and has become an evolutionary source of sustenance for mankind. Dr. Adegbola Adesogan, director of the University of Florida’s Global Food Systems Institute, wrote about the importance of animal-sourced foods in the human diet.
“Dietary recommendations to eliminate animal-source foods from diets ignore their importance,” Dr. Adesogan wrote. “Animal-sourced foods are superior to plant-sourced foods at simultaneously supplying several bio-available micro-nutrients and high-quality macro-nutrients critical for growth and cognitive development.” He pointed to research explaining the importance of meat in the evolutionary dietary patterns of humans throughout history. “The researchers explain that meat offers a source of high-quality protein and nutrients that are not always easily obtained with meat-free diets and are often sub-optimal or deficient in global populations,” he said.
Plant-based “meats” and other synthetics do not provide adequate nutrition suitable for digestion and metabolism
There are many fake food projects and synthetic meat investments currently in the works. The Impossible Burger contains a protein called soy leghemoglobin (SLH for short), derived from genetically modified (GM) yeast. Studies show that this protein does not metabolize well and causes weight gain, inflammation, kidney disease, and anemia. Furthermore, plant-based meats do not contain essential amino acids that the body needs and may contain anti-nutrients that prevent the body from absorbing minerals such as iron and zinc. Natural animal meat is more than the sum of individual nutrients and is designed to incorporate with human digestion and metabolism. People who eat a meat-free diet struggle to obtain and metabolize what the body needs, including B vitamins, (B12 especially), retinol, long chain omega-3 fatty acids, iron, zinc, taurine, creatine, and carnosine.
There is no research to support the nutritional benefits of cultured, lab grown meats. In the study, “The role of meat in the human diet: evolutionary aspects and nutritional value” researchers speak out against the global plot to eliminate meat intake for environmental reasons.
“As a food matrix, meat is more than the sum of its individual nutrients. Moreover, within the diet matrix, it can serve as a keystone food in food-based dietary interventions to improve nutritional status, especially in regions that rely heavily on cereal staples,” the researchers wrote. “Efforts to lower global meat intake for environmental or other reasons beyond a critical threshold may hinder progress towards reducing under-nutrition and the effects this has on both physical and cognitive outcomes, and thereby stifle economic development.”
The real problems with today’s meat supply come down to factory farming and the overuse of antibiotics. If regenerative farming practices and permaculture were incentivized over factory farming, then there would be both an environmental benefit and a human health benefit. The soils would regenerate, the diversity of plants would flourish, and the animals would be able to live healthy lives, providing nutrient dense sources of meat for a growing population. There are ways to protect the environment, animal health, and promote nutrition and disease prevention for humans, but these solutions are not being considered on a large scale. Instead, meat itself is being vilified, polluted with mRNA experiments, and restricted. As corporations and governments pretend to save the planet, they will continue to plunder the planet’s natural resources, as they seek to re-engineer life itself and take more profit and control over the food supply.
Sources include:
- WhiteHouse.gov
- ChildrensHealthDefense.org
- NaturalNews.com
- TheGuardian.com
- JosephPoore.com [PDF]
- NutritionInsight.com
- GMWatch.com
- Academicoup.com
- TakeControlSubstack.com
- NATURAL NEWS
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Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.
The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.
For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.
Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.
As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.