Tens of thousands of ranchers are reporting the largest beef supply drop since 1962 as herds continue to shrink all across the country. The meat shortages we have been warned about for months are now hitting all major grocery stores, and consumers are seeing prices soar to levels last seen during the inflation peak of June 2022.
However, livestock economists say that a price spike will likely be seen in the months ahead, with summer demand further squeezing inventories at supermarkets. A new report reveals that many Americans have already begun stockpiling meat to get ready for the shortages that are rapidly emerging, but millions who didn’t prepare will have to be forced to consume less or eat cheaper cuts as shelves go empty and costs spiral. That’s what we’re going to expose in today’s video.
As 2023 unfolds, demand for cattle is expected to keep strong and producers are going retain heifers again — leading to a hole in beef production that could go even deeper, says Derrell Peel, Oklahoma State University livestock marketing specialist. “The real spike in prices will come when we start the rebuilding process and ranchers start retaining heifers. That’s what squeezes slaughter in the short run, and we’re not sure when that’s going to happen. It will certainly start this year, and then we will get some painful price hikes,” Brown notes.
Mom-and-pop ranchers will increasingly struggle with profitability given that they were forced to send their animals to slaughter much earlier than normal, making far less money than they predicted they would. At the same time, big corporations are reporting billionaire profits. Recently, some of these companies have been under fire for racking up prices even as inflation levels go down, adding to families’ cost of living.
Over the past three years, dozens of meat processing plants have been closed by some big players in the industry who are transforming scarcity into higher cash flow. The closings are putting the entire meat industry on the brink of collapse. That’s why independent livestock producers are raising the alarm for burdensome regulations that need to go. We are under legislation that bans thousands of mom-and-pop meat processing plants to supply restaurants, schools, hotels, and the like. Yes, you read that right. The American people are dependent on four big businesses that enjoy great advantages thanks to regulation.
And ever since Tyson Foods, one of the largest meat packers in the world said that the supply chain was “breaking,” it is clear that America can’t afford to ignore the warnings of small cattle producers. This food supply issue is critical to public health and the economy. They know what they are talking about when they warn that massive-scale shortages and price increases are coming.
For some families, securing their supply of meat is crucial, and many have been buying in bulk to save money, according to a new report by The Washington Post. In contrast, for the millions of Americans that didn’t have the chance to prepare in advance, the outlook is cloudy. Reports estimate that on average, U.S. consumers will eat 6% less beef this year due to shortages and soaring prices.
It’s safe to say that actions will only be taken when it is too late and supply shortages reach crisis levels. If you can, stock up on your favorite cuts while you can still find and buy them at local stores because, in a few short months, the situation will be vastly different.
Video and article via Epic Economist.
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Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.
The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.
For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.
Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.
As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.