Mollie Engelhart is an Executive Chef, and Founder and owner of Sage Plant Based Bistro, a growing group of plant-based organic comfort food restaurants in the greater Los Angeles area. She operates a 17-acre organic farm, Sow a Heart, focused on regenerative agriculture.
Mindful Activist, Ora Nadrich, speaks with Mollie Engelhart about regenerative farming, and the truth behind climate change and corporate control of agriculture.
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