(Daily Caller)—A Chicago suburb declared an emergency Thursday over the arrival of a few dozen migrants, according to a press release.
The Village of Oak Park is caring for more than 100 migrants that needed shelter amid cold temperatures, according to the press release from the local board. The migrants were largely living outside of a Chicago Police Department station.
The Chicago suburb approved $150,000 on Oct. 30 for migrants in addition to $150,000 in grant funding from Metropolitan Mayors Caucus, according to the press release. Village Manager Kevin J. Jackson also opened an emergency operations center Nov. 1 to help migrants get shelter.
With the help of local faith-based organizations, the Village of Oak Park has been able to offer migrants help with translations and medical care. Local leaders, however, have asked that the community pause donations of supplies and meals as there is a plan to help migrants in the short-term.
“Following the activation of the Emergency Operations Center (EOC) Wednesday, the Village’s emergency response plan to this situation remains in development. Once solidified, officials expect to put out a call to the community for ongoing support to address the needs of the migrant population,” the village board said in a statement regarding a pause on donations.
Federal authorities at the southern border have seen a surge in illegal immigration in recent years. The number of migrants that got into the U.S. either after law enforcement apprehension or by running from authorities is larger than the populations of 11 states, a Daily Caller News Foundation review of fiscal year 2023 data found.
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Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.