(Townhall)—It has been nearly a year since Thomas Matthew Crooks attempted to assassinate President Donald Trump during a rally in Butler, Pennsylvania.
Since then, questions about the would-be assassin have swirled on the airwaves and interwebs. The fact that there has not been much information released about the killer, who took the life of one of the rally’s attendees, has added to the speculation.
The lack of information has prompted numerous conspiracy theories and demands for answers. The New York Times published a comprehensive piece that attempts to put some of the pieces together — but there is still much that is unknown about the 20-year-old who tried to kill Trump.
Assassination attempt on Donald Trump!
Several gun shots were fired at him in a rally at Butler, Pennsylvania
Bullet grazed his upper part of ear
Suspected Shooter Dead.An innocent bystander was hit dead.
Congratulations “President” Trump!
Reason why PM .@narendramodi Ji… pic.twitter.com/aY5WG40Oxj
— BhikuMhatre (@MumbaichaDon) July 14, 2024
The article describes Crook as a quiet, high-achieving engineering student who was on a promising path before showing signs of serious mental illness. Crooks did not have many friends and seemed to be an introvert. However, he seems to have been close to his family. Just two years before the incident, the introverted Crooks recorded a class video about cooking holiday meals with his family, saying, “I don’t think there’s any better way to spend time with family than cooking meals together.”
His teachers described him as “a really intelligent kid,” and his academic record was impeccable. However, at some point, his mental health began to unravel. His father told the authorities that he began “dancing around his bedroom” late at night and “talking to himself with his hands waving around.”
- Read More: townhall.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.