Editor’s Note: We consider the very notion of lab-grown “meat” to be an abomination, which is why we have partners with an America First, long-term storage beef company in Prepper All Naturals. We benefit when our readers take advantage of 25% off at checkout with promo code “veterans25”.
(Natural News)—The Bezos Earth Fund has announced an initial $60 million commitment to establish a fund to improve alternative meats by making them cheaper and taste better.
Jeff Bezos’ fiancee, Lauren Sanchez, who is also vice chair of the Bezos Earth Fund, announced on Tuesday, March 19, the creation of the Bezos Centers for Sustainable Protein (BCSP).
The $60 million will fund the creation of BCSP research centers in multiple universities over the next five years. These research centers will focus on reducing the cost of manufacturing fake meat and boosting the quality and nutritional value of so-called “sustainable protein products.” The initial investment will also go toward initiatives to enhance the flavor and texture of artificial meat. (Related: Bill Gates, Jeff Bezos pushing for a new lab-grown meat industry that harvests the blood of unborn cow fetuses.)
“There are also enormous opportunities to enhance the texture and boost flavor through innovation in cell biology and engineering,” said the Bezos Earth Fund in a statement.
The initial investment is part of the Bezos Earth Fund’s commitment to provide $1 billion to “food transformation.” This has seen Bezos’ vast fortune be directed to projects related to reducing methane emissions, boosting the seaweed farming industry and researching alternatives to crop burning, among others.
Consumers still unlikely to transition to eating fake meat due to cost, taste and nutrition
In a press release published by the Bezos Earth Fund, the fund noted that the initial investment would apply to innovation on all kinds of alternative proteins, including plant-based, lab-grown and fermented meats. Funding will be directed to any initiatives that target the “major barriers” to the industry’s growth, those being lowering costs, increasing quality and boosting nutritional benefits.
These issues have significantly stifled the growth of the cultivated meat industry. So far, only two such companies have received the Food and Drug Administration’s approval to sell their fake meat products, showing that these kinds of food items are still a long way from entering the mainstream market affordably.
A study from the nonprofit Good Food Institute also found that consumers are mostly concerned by price and then by the taste of the food items they eat and the main reasons why they are discouraged from purchasing plant-based products.
To date, cultivated meat costs about $17 per pound to produce, which could make them cost at least $40 per pound once they reach grocery stores. Plant-based beef costs twice as much as normal beef, and four times that of chicken. These prices have made investments drop by 78 percent in 2023.
In her announcement of the BCSP, Sanchez claimed “innovations” were necessary in the lab-grown meat industry to allow the world to “feed 10 billion people with healthy, sustainable protein throughout this century.”
“This will need a ton of innovation,” she added. “We’re investing heavily in [the] livestock sector and inventions that will give customers meat options that are better for the Earth.”
Learn the latest developments in the lab-grown meat industry at FakeMeat.news. Watch this clip from “The HighWire” as host Del Bigtree and co-host investigative journalist Jefferey Jaxen discuss the collapse of the fake meat industry.
More related stories:
- Franken-meat grown from chicken cells in labs set to take over U.S. restaurants and supermarkets as GLOBAL FOOD RESET begins.
- U.S. authorities greenlight sale of lab-grown chicken – “Franken-chicken” coming soon to your grocery shelves and restaurant tables.
- CLIMATE FAIL: Study finds lab-grown meat generates up to 25 TIMES MORE C02 than conventional beef production.
- Global fake food market projected to be worth up to $3 trillion in the near future.
- Fake meat companies are failing as consumers abandon processed plant-based alternatives to real meat.
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Independent Journalism Is Dying
Ever since President Trump’s miraculous victory, we’ve heard an incessant drumbeat about how legacy media is dying. This is true. The people have awakened to the reality that they’re being lied to by the self-proclaimed “Arbiters of Truth” for the sake of political expediency, corporate self-protection, and globalist ambitions.
But even as independent journalism rises to fill the void left by legacy media, there is still a huge challenge. Those at the top of independent media like Joe Rogan, Dan Bongino, and Tucker Carlson are thriving and rightly so. They have earned their audience and the financial rewards that come from it. They’ve taken risks and worked hard to get to where they are.
For “the rest of us,” legacy media and their proxies are making it exceptionally difficult to survive, let alone thrive. They still have a stranglehold over the “fact checkers” who have a dramatic impact on readership and viewership. YouTube, Facebook, and Google still stifle us. The freer speech platforms like Rumble and 𝕏 can only reward so many of their popular content creators. For independent journalists on the outside looking in, our only recourse is to rely on affiliates and sponsors.
But even as it seems nearly impossible to make a living, there are blessings that should not be disregarded. By highlighting strong sponsors who share our America First worldview, we have been able to make lifelong connections and even a bit of revenue to help us along. This is why we enjoy symbiotic relationships with companies like MyPillow, Jase Medical, and Promised Grounds. We help them with our recommendations and they reward us with money when our audience buys from them.
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Independent media is the future. In many ways, that future is already here. While the phrase, “the more the merrier,” does not apply to this business because there are still some bad actors in the independent media field, there are many great ones that do not get nearly enough attention. We hope to change that one content creator at a time.
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