(The Economic Collapse Blog)—Officials had been greatly puzzled by a “mystery disease” that has been making dairy cattle in Texas, Kansas and New Mexico very sluggish and has been causing them to produce much less milk. So they decided to do some testing, and we now have the results. It turns out that the mystery illness is actually “the same strain of Highly Pathogenic Avian Influenza (HPAI) that’s been in the U.S. for two years”…
A mystery illness that’s impacted dairy herds in the Texas Panhandle, New Mexico and Kansas now has a diagnosis: Influenza A. USDA says genetic sequencing revealed it’s the same strain of Highly Pathogenic Avian Influenza (HPAI) that’s been in the U.S. for two years.
APHIS says the “National Veterinary Services Laboratories” detected Influenza “A” in samples from several impacted herds in Texas, Kansas and New Mexico. The virus is carried by wild waterfowl, which experts think is how the illness is spreading.
The experts did not think that bird flu would be a threat to dairy cattle.
Unfortunately, the experts were wrong.
Scientists were able to confirm the presence of the bird flu by testing samples of milk from sick cows…
According to USDA, as of March 25, unpasteurized, clinical samples of milk from sick cattle collected from two dairy farms in Kansas and one in Texas, as well as an oropharyngeal swab from another dairy in Texas, have tested positive for the virus.
Now that bird flu has been identified as the culprit, dairy farmers are being urged to strictly implement “all standard biosecurity measures”…
Officials are strongly advising dairy producers to use all standard biosecurity measures. They note it’s important for producers to clean and disinfect all livestock watering devices and isolate drinking water where it might be contaminated by waterfowl. Farmers are also being asked to notify their herd veterinarian if they suspect any cattle within their herd are displaying symptoms of this condition.
I was quite shocked to learn that this was happening right here in our own country.
The good news is that all milk from sick cows is being kept out of the food chain…
“Also, routine testing and well-established protocols for U.S. dairy will continue to ensure that only safe milk enters the food supply. In keeping with the federal Grade ‘A’ Pasteurized Milk Ordinance (PMO), milk from sick cows must be collected separately and is not allowed to enter the food supply chain. This means affected dairy cows are segregated, as is normal practice with any animal health concern, and their milk does not enter the food supply. Consumers in the United States and around the world can remain confident in the safety and quality of U.S. dairy,” the statement said.
Will we eventually get to a point where entire herds of dairy cows have to be killed in order to prevent the spread of the disease? Let’s hope not.
Earlier this month, we learned that a goat in Minnesota has also tested positive for bird flu…
A goat in Stevens County, Minnesota, has tested positive for highly pathogenic avian influenza (HPAI), becoming the first U.S. detection of HPAI in a domestic ruminant. The goat contracted the virus after a poultry flock on the same premises was depopulated in February due to the virus. Following the confirmation of HPAI in the goat, the Minnesota Board of Animal Health quarantined all other species on the premises. The Board said is working with USDA to investigate the transmission of the virus in this case.
It appears to be just a matter of time before the bird flu starts becoming a significant threat to humans as well.
According to Dr. Chris Walzer, “dozens of mammalian species” have already been infected…
In January, Dr Chris Walzer, the Wildlife Conservation Society’s Executive Director of Health, in a statement, said: “It (H5N1) has infected over 150 wild and domestic avian species around the globe as well as dozens of mammalian species. The bird flu outbreak is the worst globally and also in US history, with hundreds-of-millions of birds dead since it first turned up in domestic waterfowl in China in 1996.”
We better hope that the bird flu does not mutate into a form that can spread very easily among humans.
Because according to the NIH, bird flu can have a death rate of more than 50 percent in humans…
As of November 2022, 240 cases of human avian influenza A (H5N1) virus have been confirmed from the Western Pacific Region since 2003 with a case fatality rate of 56%.
A global bird flu crisis would be far worse than anything that we have experienced during the past several years.
Just try to imagine the panic that would ensue if H5N1 were to start killing millions of people around the world.
Hopefully that will not happen any time soon.
Earlier today, I did come across an article about a 21-year-old student in Vietnam that was just killed by H5N1…
A student in Vietnam has died of H5N1 bird flu, according to the country’s Department of Preventive Medicine.
The 21-year-old man developed symptoms of fever and a cough on March 11. A week later, he presented at Ninh Hoa Medical Center in Vietnam’s eastern Khanh Hoa province, where he was diagnosed with pneumonia and transferred to Khanh Hoa General Hospital.
The student tested positive for highly pathogenic avian influenza on March 20, and further tests conducted two days later at the Nha Trang Pasteur Institute showed the patient was infected with the H5N1 subtype.
Let us pray that this was just an isolated incident.
Meanwhile, other pestilences continue to spread all over the planet.
For example, dengue fever has become a major problem in Brazil, and now government officials in Puerto Rico have declared a dengue fever epidemic…
On Monday, government leaders in Puerto Rico declared a dengue epidemic after a spike in cases of the mosquito-borne disease hit the island.
From the start of the year through March 10, there were 549 cases, including 341 hospitalizations and 29 severe cases, according to the most recent data provide by the Puerto Rico Department of Health. Cases are concentrated in cities including San Juan, Bayamon, Guaynabo and Carolina.
I have been repeatedly warning my readers that global pestilences would be one of the major themes of the next several years.
Bird flu has already killed hundreds of millions of birds, and now it is spreading in mammals.
A widespread bird flu outbreak among humans would have the potential to be absolutely catastrophic, and so we will want to watch this story very, very closely.
Michael’s new book entitled “Chaos” is available in paperback and for the Kindle on Amazon.com, and you can check out his new Substack newsletter right here.
Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.
The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.
For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.
Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.
As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.