Editor’s Note: The reason we launched a freeze dried chicken company last year was anticipation of what you’ll read in the article below. They’re attacking our food supply from multiple fronts. It behooves my readers to use promo code “jdr” whether buying long-term storage chicken or a premium protein bucket. With that said, here’s Mike Adams…
There’s soon going to be another reason to either choose vegetarian food options or get your meat from local, trusted sources: mRNA vaccines are about to be heavily implemented across the meat industry, with cattle, chickens, pigs, goats and other livestock targeted for regular mRNA injections.
As we’ve seen with human beings, mRNA injections can:
- Circulate throughout the entire body and end up in blood and organs.
- Cause the body to produce toxic proteins which can cause toxic effects.
- Clog arteries and end up killing or harming people from strokes or heart attacks.
- Alter chromosomes and cause permanent genetic changes to the organism.
Hypodermic needles, it turns out, aren’t the only way these mRNA instructions can be introduced into the human body. They can also be swallowed, or they can enter through skin contact. Merely handling raw meat contaminated with mRNA products is likely the equivalent to being exposed to “shedding” from vaccine recipients. And even though stomach acid likely destroys mRNA sequences, there is absorption that takes place in the mouth, under the tongue, which is why many medications and supplements — including CBD oils and zinc — are often best absorbed under the tongue rather than being swallowed.
Thus, merely introducing mRNA-vaccinated animal meat products into your mouth, if not fully cooked, may expose you to a kind of “food shedding” of mRNA products that can be absorbed into your blood and circulated throughout your body. This can include proteins which are alien to the human body.
Pfizer, Bayer and other pharma giants have already announced mRNA vaccines for meat animals
As Dr. Robert Malone revealed in a recent substack article, Big Pharma giants began announcing mRNA vaccines for animals as early as 2016. From his story:
- Bayer Partners with BioNTech to Develop mRNA Vaccines, Drugs for Animal Health (May 10, 2016)
- SEQUIVITY: Custom Swine Vaccines, using RNA vaccines (Merck website, January, 2023)
- Acquisition Expands and Complements Merck Animal Health’s Strong Vaccine Portfolio (Merck press release, November, 2015)
- NSW fast tracks mRNA FMD and Lumpy Skin Disease vaccines (in cattle) (Australian government)
- A Foot and Mouth Disease mRNA Vaccine Deal Has Been Signed Between the NSW Government and US Company Tiba Biotech (Tiba Biotech press release)
It’s clear that the ranch animal industry is about to be overtaken by mRNA vaccines, which will likely kill a shocking number of ranch animals (and promote increasing infertility) as well as contaminate the meat supply with mRNA artifacts such as spike proteins. Consider this a kind of “ranch animal depopulation” agenda to eliminate meat and force people onto mealworms and crickets (see below).
Soon, if you eat conventional meat products, you will be eating the biotech production results of mRNA mass “vaccination” of animals.
If you eat meat, know where it comes from
From here forward, should you choose to eat meat, know where it comes from. If it comes from factory animal operations, it’s almost certain to soon be contaminated with mRNA biotechnology.
Although still an assumption, it is possible that high heat cooking might destroy some delicate proteins generated by mRNA biotech. For this reason, make sure you avoid eating raw / pink meat products such as rare steaks. We don’t yet know for sure that cooking destroys spike proteins, however, so exercise caution when consuming meat products from conventional sources. (Hopefully we will learn more on this subject and report our findings to you.)
If you eat meat, make an effort to find local meat providers who follow more holistic, natural practices such as avoiding mRNA injections for their herds. Support local farming and you’ll have a supply line of cleaner food. Always choose animals raised with non-GMO, organic feed if possible.
Or you could eat mealworms and “beetle burgers” to appease the globalists
It seems obvious that globalists are trying to both contaminate the meat supply and wipe it out over time, replacing animal meats with grubs, mealworms, crickets and black soldier fly larvae, among other creatures. A StudyFinds.org article highlights a recent study on mealworms that claims these dried larvae will soon replace chicken in chicken nuggets.
Doesn’t this look like a delicious lunch? Soon, this is what the impoverished masses will be offered as a protein source:
Meanwhile, no doubt, globalists will enjoy prime rib on their private jets while they nibble on non-GMO organic salads, because they know clean food promotes longevity.
To learn more about all this and more, listen to today’s Situation Update podcast:
- Scott Ritter warns Russia will WIN, NATO will lose and Ukraine will be conquered
- US Navy Secretary admits we can’t arm Ukraine and keep up national defense, too
- ATF goes insane, declares millions of Americans to be FELONS over AR pistol braces
- Hunter Biden paid $50K / month to Joe for “house rental” (kickbacks)
- Why the collapse of globalization will destroy the electric vehicle market
- Key minerals: Cobalt, zinc, copper, aluminum, lithium will be SCARCE and expensive
- Pfizer donates $1 million to new GOP building in Kentucky, buying off the Republicans
- So many new dead in the UK, now makeshift morgues being set up in parking lots
- WEF demands unvaccinated pilots fly members to Davos
- LAPD police chief is radical left-wing police hater, bans “Thin Blue Line” flags
- USDA warns of plummeting corn yield, and winter wheat devastated by cold surge
- Globalists now pushing mealworms – BEETLE BURGERS – to replace meat
- Have you tried your black soldier fly larvae nuggets yet today?
- Dr. Malone warns that mRNA vaccines are already used in livestock
- At what point must we STOP buying conventional meat products due to spike protein risk?
- Support local farmers, grow local food
- Spike protein confirmed to spread via body fluids, so be careful who you sleep with
- Brighteon: Brighteon.com/205a1819-1ae1-48be-9355-a82f9e7f4dd4
- Rumble: Rumble.com/v25u6xi-situation-update-11623-the-us-meat-supply-will-soon-be-widely-infected….html
- Bitchute: Bitchute.com/video/xEv8fkm0rVO0/
- Banned.Video: Banned.video/watch?id=63c56addeb7b0916fc3e0d4e
- iTunes podcast: Healthrangerreport.com/situation-update-jan-16-2023-the-us-meat-supply-will-soon-be-widely-infected-with-mrna-spike-protein-bioweapons
Find more news about food science at FoodScience.news Discover more interviews and podcasts each day at: https://www.brighteon.com/channels/HRreport
Follow me on:
- Brighteon.social: Brighteon.social/@HealthRanger (my breaking news gets posted here first)
- Telegram: t.me/RealHealthRanger
- Substack: HealthRanger.substack.com
- Banned.video: Banned.video/channel/mike-adams
- Truth Social: https://truthsocial.com/@healthranger
- Twitter: @MikeAdamsHR
- Gettr: GETTR.com/user/healthranger
- Parler: Parler.com/user/HealthRanger
- Rumble: Rumble.com/c/HealthRangerReport
- BitChute: Bitchute.com/channel/9EB8glubb0Ns/
- Clouthub: app.clouthub.com/#/users/u/naturalnews/posts
- Join the free NaturalNews.com email newsletter to stay alerted about breaking news each day.
- Download my current audio books — including Ghost World, Survival Nutrition, The Global Reset Survival Guide and The Contagious Mind — at:
- https://Audiobooks.NaturalNews.com/
- Download my new audio book, “Resilient Prepping” at ResilientPrepping.com – it teaches you how to survive the total collapse of civilization and the loss of both the power grid and combustion engines.
- NATURAL NEWS
About the Author
Mike Adams (aka the “Health Ranger“) is a best selling author (#1 best selling science book on Amazon.com called “Food Forensics“), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics. Follow his videos, podcasts, websites and science projects at the links below.
Mike Adams serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation. He has also achieved numerous laboratory breakthroughs in the programming of automated liquid handling robots for sample preparation and external standards prep.
The U.S. patent office has awarded Mike Adams patent NO. US 9526751 B2 for the invention of “Cesium Eliminator,” a lifesaving invention that removes up to 95% of radioactive cesium from the human digestive tract. Adams has pledged to donate full patent licensing rights to any state or national government that needs to manufacture the product to save human lives in the aftermath of a nuclear accident, disaster, act of war or act of terrorism. He has also stockpiled 10,000 kg of raw material to manufacture Cesium Eliminator in a Texas warehouse, and plans to donate the finished product to help save lives in Texas when the next nuclear event occurs. No independent scientist in the world has done more research on the removal of radioactive elements from the human digestive tract.
Adams is a person of color whose ancestors include Africans and American Indians. He is of Native American heritage, which he credits as inspiring his “Health Ranger” passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.
Adams is the author of the world’s first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.
With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.
Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed “strange fibers” found in Chicken McNuggets, fake academic credentials of so-called health “gurus,” dangerous “detox” products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
In addition to his activism, Adams is an accomplished musician who has released over fifteen popular songs covering a variety of activism topics.
Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.
Find more science, news, commentary and inventions from the Health Ranger at:
- Brighteon.com:
Brighteon.com/channel/hrreport - Diaspora: (uncensored social network)
Share.NaturalNews.com - GAB:
GAB.com/healthranger - Podcasts:
HealthRangerReport.com - Online store:
HealthRangerStore.com - #1 Bestselling Science Book Food Forensics:
FoodForensics.com - iTunes:
itunes.apple.com/us/podcast/the-health-ranger-report/id1063165791 - SoundCloud:
Soundcloud.com/healthranger - Health Ranger’s science lab
CWClabs.com - Health Ranger bio
HealthRanger.com
TruthWiki.org - Search engine:
Webseed.com
Bypass Big Tech Censors
Two Storms, One Harvest
Every food crisis in living memory has been a one-shock event. The 2008 price spike was a commodity bubble. The 2020 shortages were a logistics failure. The 2022 grain scare was a war on one exporter’s ports. Each time, the system bent, adjusted, and recovered, and each time the experts assured us afterward that global markets are simply too big and too diversified to fail.
What nobody in Washington seems eager to discuss is that 2026 is shaping up to be something the modern food system has never actually faced. Two independent shocks, one climatic and one geopolitical, are converging on the same harvest cycle at the same time. Not sequentially. Simultaneously.
Start with the weather. The Pacific Ocean is currently building toward what forecasters now openly call a record event. NOAA’s Climate Prediction Center puts the odds of at least a strong El Niño near 88 percent, with roughly two in three odds it reaches “very strong” status, the tier reserved for perhaps three or four events in the entire satellite era. Every major global model now projects a median peak in Super El Niño territory, and most of them project it exceeding the 2015-16 event, which until now held the modern record. Sea surface anomalies were already brushing the super threshold in mid-July, months before these events normally peak. The atmosphere has already shifted into El Niño mode, and the event is forecast to crest in late fall and early winter.
This is not about “climate change.” It’s about the standard cycles of weather, and the cycle we’re currently in is one that has likely devastated societies in the past. We’re better prepared as a society today, but not all Americans are equally prepared.
Serious households have started doing the quiet math on their own. Grocery bills tell part of the story, and the forecast maps tell the rest, which is why long-term food storage has moved from fringe hobby to mainstream line item in the family budget, with established suppliers like Heaven’s Harvest seeing demand from people who five years ago would have rolled their eyes at the idea. That instinct is not paranoia. It is pattern recognition, and the pattern is worth walking through carefully.
Editor’s Note: Heaven’s Harvest IS a sponsor, but the warnings of this article are real and would be written even if we didn’t have a survival food sponsor. With that said, those who take advantage of what they offer can use promo code “Patriot” for 15% off.
The Fertilizer Clock Is Already Running
While the Pacific warms, the second shock has been unfolding in the Strait of Hormuz. The conflict with Iran turned the world’s most important energy chokepoint into a contested waterway, and the consequences reach far beyond the gas pump. Roughly a third of global fertilizer trade moves through Hormuz, and the disruption sent urea prices up 86 percent year over year by March, with a 53 percent jump in a single month.
The World Bank projects energy prices rising about 24 percent in 2026 and fertilizer about 31 percent. By its own accounting, fertilizer prices ran 35 percent higher in the first five months of this year than the same period last year.
Here is the mechanism the nightly news will not explain. Fertilizer is not a grocery item. It is a time-delayed input. The nitrogen a farmer in Iowa or Punjab could not afford to apply this spring does not show up as a problem this spring. It shows up as a thinner harvest six to twelve months later.
The World Bank’s own food security brief concedes that the effects of reduced applications earlier this season “are likely to become visible only later in harvest outcomes.” Translate that from institutional language into plain English and it means this. The damage is already done, it is already in the ground, and we are simply waiting for it to arrive on the shelf.
Now check the calendar. Six to twelve months from the spring planting season lands us squarely in late 2026 and early 2027. Which is precisely when the strongest El Niño in the instrumental record is forecast to peak, bringing its signature droughts to Southeast Asia, Australia, southern Africa, northern Brazil, and South Asia, the very regions that grow the world’s rice, sugar, and oilseeds.
The World Bank warns openly that a strong El Niño “could disrupt multiple crop belts simultaneously” on top of the conflict-driven input costs. Their baseline projection assumes the Middle East disruptions ease by autumn. What in the last two years of Middle East history suggests that assumption is safe?
The System Has No Slack Left
The comfortable answer is that global markets always adjust. But adjustment requires slack, and the slack is gone. Global cereal production is expected to decline from last year’s records even before El Niño does its work. The UN World Food Programme, hardly a den of right-wing preppers, is calling this the most significant disruption to its supply chains since Covid and the invasion of Ukraine, and its supply chain director put the stakes bluntly.
Today’s supply chain challenges are tomorrow’s hunger crisis.
There is also a political dimension that markets cannot price. When food gets scarce, governments do not behave like economists. They behave like politicians. Export bans, hoarding mandates, and panic buying at the national level turned the modest rice shortfall of 2008 into a global crisis, and analysts are already warning that import-dependent nations are the first dominoes.
The 2015-16 Super El Niño, a far weaker event than what is now forecast, threw tens of millions into food stress across Africa and Asia. This one is projected to be stronger, and it arrives with fertilizer already rationed by price and shipping lanes already contested by missiles.
What Joseph Knew
Scripture does not treat preparation for lean years as faithlessness. It treats it as wisdom delivered in advance to those willing to act on it.
Behold, there come seven years of great plenty throughout all the land of Egypt: And there shall arise after them seven years of famine; and all the plenty shall be forgotten in the land of Egypt.
Joseph did not respond to that warning with a hashtag or a committee. He stored grain during the years of abundance, and when the famine came, Egypt stood while its neighbors begged. The lesson is not that famine is certain. It is that the time to prepare is precisely when preparation still looks optional.
Nobody who filled a pantry in a year of plenty has ever regretted it, and nobody standing in an empty aisle has ever been glad he waited for certainty.
None of this calls for panic, and panic is the enemy of sound judgment anyway. It calls for the same unglamorous prudence our grandparents considered ordinary. Keep some cash margin, know your local growers, and put real food in deep storage while it is cheap and available, because the entire arc of this story is that cheap and available is a closing window.
Families looking for a straightforward place to start can visit Heaven’s Harvest and use promo code Patriot for 15 percent off long-term storable food. The forecasts may yet soften, the strait may yet reopen, and we should pray they do. But hope is a fine thing to hold and a foolish thing to eat.