Those good slaves who obeyed and complied and got all of their four shots have been shown to discriminate against those who think for themselves and so far, remain unvaccinated. Those who don’t just roll up their sleeves to be injected are considered “free riders” and face all sorts of discrimination in most countries according to new surveys.
Since humans are herd animals, and by nature, conformists, this idea that we don’t have free will may work on some of the more naïve ones. More than five billion people globally have now been vaccinated against COVID-19, which means that 3 billion have not. Some don’t have access to the vaccine, and others have chosen to avoid it.
A recent study in Nature sought to investigate the extent of the intolerance and discrimination between people who are vaccinated and people who are unvaccinated against COVID. The researchers found that in most countries, people who are vaccinated display negative attitudes toward people who are not vaccinated. But interestingly, there was minimal evidence for the reverse. –The Conversation
This is likely due to the fact that the official narrative from the masters and the mainstream media is that everyone should get the shots. Dissent and going against the grain when we live in this slave system is intolerable to those in charge.
Surveys were designed to measure prejudice expressed in three forms: affective (for example, negative emotions towards a group), cognitive (for example, negative stereotypes), and attitudinal (for example, support for exclusion and removal of rights). The results have shown that vaccinated people expressed discriminatory attitudes towards unvaccinated people in all countries except Hungary and Romania.
Conversely, antipathy from unvaccinated people towards vaccinated people was only observed in Germany and the United States. This could be largely due to the divide and conquer that’s going on heavily in the U.S. A survey conducted only in the U.S. as part of the wider study found people who are vaccinated believe unvaccinated people should be denied certain fundamental rights and have their free speech eliminated and freedom of movement restricted.
This degree of discrimination was higher in countries where obedience to the rulers is more common, according to a report by The Conversation.
The goal of this survey was to see how many of those discriminated against and those “holdouts” the rulers can still convince to get the shots. But now that evidence that these injections are suppressing the immune system, those who didn’t obey are not likely to at this point. The ruling class may have injected as many people as will take the shots and unless there’s another plandemic where people can actually see it causing real harm, people are not likely to be injected again.
This just shows that is surprisingly simple to get humans to treat other humans poorly in an effort to get them to comply with something they don’t want to do.
Article cross-posted from SHTF Plan.
How to Prepare for Food Emergencies if You Don’t Have a Homestead or Bunker
In an unpredictable world, where supply chain disruptions, natural disasters, or economic instability can strike without warning, having a reliable food supply is more than just smart—it’s essential for survival. Whether you’re a “prepper” or not, we all know the golden rule: self-sufficiency is key. But what if you’re living in an apartment, working long hours, or simply don’t have the land to turn into a thriving homestead? Don’t worry; there’s a practical, effective way to build your food security without needing acres of soil or a fortified bunker.
The Ideal Prep: Building Your Own Food Empire
The ultimate dream for any serious prepper is controlling your own food production. Imagine waking up to a sprawling garden bursting with fresh vegetables, fruits, and herbs—tomatoes ripening on the vine, potatoes ready to harvest, and greens that provide nutrition year-round. Add in livestock like chickens for eggs and meat, and you’ve got a self-sustaining system that keeps your family fed no matter what chaos unfolds outside.
This approach isn’t just about calories; it’s about resilience. A well-maintained garden can yield hundreds of pounds of produce annually, while a small flock of chickens might produce dozens of eggs weekly. It’s empowering, cost-effective in the long run, and teaches invaluable skills like crop rotation, animal husbandry, and preservation techniques. If you have the space, time, and resources, starting small and scaling up is the best path to true independence.
The Reality Check: Not Everyone Can Homestead
But let’s face it—not all of us are in a position to go full homesteader. Urban dwellers might be limited to a balcony or community plot that’s far from sufficient for long-term needs. Busy professionals juggling jobs, families, and daily life often lack the hours required for daily tending. And for those in apartments, condos, or regions with harsh climates, raising livestock or maintaining a large garden simply isn’t feasible. Factors like zoning laws, soil quality, water access, or even physical limitations can make this ideal out of reach.
That’s where the frustration sets in. You want to be prepared, but without a homestead or bunker, how do you ensure your pantry doesn’t run dry during a prolonged crisis? The good news is, you don’t have to sacrifice your preparedness goals. There’s a smart, accessible alternative that bridges the gap: investing in high-quality, long-term storage food.
The Smart Alternative: Long-Term Storage Food from Heaven’s Harvest
Long-term storage food is designed for exactly these scenarios—providing nutrient-dense, shelf-stable meals that last for decades without refrigeration or special conditions. It’s the perfect solution for preppers who can’t rely on fresh production but still demand reliability and variety in their emergency stockpile.
At Heaven’s Harvest, they specialize in premium survival food kits that make preparedness effortless. Their products are crafted with the prepper mindset in mind: non-GMO, made in the USA, and packed with real ingredients that taste like home-cooked meals, not bland rations. Whether you’re stocking up for a short-term blackout or a long-haul SHTF event, our kits offer:
- Extended Shelf Life: Up to 25 years of storage, so you can buy once and forget about rotation worries.
- Nutritional Balance: High-protein entrees, fruits, vegetables, and dairy alternatives to keep your energy up and health intact.
- Ease of Preparation: Just add water, and you’ve got hearty meals like beef stroganoff, chili mac, or cheesy lasagna ready in minutes—no garden weeding required.
- Customizable Options: From individual buckets to family-sized kits, scale your supply to fit your needs and budget.
- Peace of Mind: Sealed in durable, waterproof containers that protect against pests, moisture, and light.
Unlike generic store-bought cans that spoil quickly or lack variety, Heaven’s Harvest focuses on quality and sustainability. Our food is freeze-dried or dehydrated to lock in flavor and nutrients, ensuring you’re not just surviving but thriving. And for those concerned about allergens or dietary preferences, we offer gluten-free and vegetarian options to keep everyone covered.
Why Wait? Secure Your Food Supply Today
Preparing for food emergencies doesn’t require a homestead or bunker—it requires action. By choosing long-term storage food from Heaven’s Harvest, you’re taking control in a way that fits your lifestyle. Start small with a 72-hour kit to test the waters, or go all-in with a year’s supply for ultimate security.
Visit Heaven’s Harvest today and use code “PATRIOT” for an exclusive discount on your order. Don’t let limitations hold you back; build your resilient future, one meal at a time. Your family will thank you when it matters most.