If it’s true that you “are what you eat,” then millions of Americans are walking, talking, ticking health time bombs full of toxic virus-mimicking prions that were injected into the pigs they’ve been eating since 2018.
(Article cross-posted from Natural News)
Without telling consumers across America, certain state governments and Big “Farma” have been injecting pigs with mRNA “technology” for more than 5 years. In other words, swine have been “vaccinated” with the very same foreign proteins that more than 50 million Americans are avoiding like the plague (or at least thought they were).
Now, Big Farma is moving to inject beef and dairy cattle with mRNA cell-mutating technology, and many small-to-midsized cow farmers are bucking the “system.” Who wants to eat tainted meat? Who knows if they are right now, or have been for the past 5 years? There’s a good reason the FDA is not regulating this, and that’s because the FDA played a key role in the Covid-19 plandemic – fraud and manipulation of the public’s perception.
Eat that spike-protein laced, mRNA-injected pork and beef, and you might develop Turbo-Cancer real soon
The rapid progression of T-cell lymphoma, also called “turbo cancer,” has been well-documented where spike proteins from mRNA jabs served as a carcinogen catapult, feeding existing cancer cells, and propelling them to multiply exponentially and invade weakened tissue in the body.
So-called mRNA technology literally turns OFF genes that fight cancer, so by injecting cattle and swine with these shots, their meat is littered with billions of spike prions that humans are consuming regularly, even people who chose NOT to get vaccinated for Covid. Get it? It’s forced-vaccination for the populace, without consent, including the “fully unvaccinated” masses who eat pig and cow that Big Farma is shooting up with prions. Will you get Mad Cow Disease, or MSD – Mad Swine Disease?
When will the first cases of MAD SWINE DISEASE be identified for humans?
Prions cause diseases and disorders of the brain and nervous system, not just the heart, as we’re seeing with the myocarditis cases skyrocketing across the world since the mRNA mass-jab rollout for Covid. Prions in the brain cause symptoms that rapidly worsen. Got seizures?
Prion diseases occur when prion proteins found throughout the body, like the spike proteins from mRNA shots, begin morphing into abnormal shapes and gathering in clusters. This destroys brain cells while creating sponge-like holes in brain tissue, leading to rapid decline of cognition, reasoning, and critical thinking skills. Victims also often experience involuntary muscle movements, confusion, difficulty walking, and mood changes. Sounds like almost every single human who’s been injected for Covid-19. Maybe it also applies to those eating spiked swine and “Covid cow.”
Will doctors, scientists, the CDC, and WHO declare a “Creutzfeldt-Jakob Disease” pandemic due to the spike proteins in people’s blood, digestive system, cleansing organs, and brain? Is it CJD or Spike Protein Syndrome? Who’s to really say, besides maybe some coroners and embalmers that witness the carnage. Remember, prion diseases DO SPREAD between humans and animals. Are you at a high risk factor because you got the Covid mRNA jabs AND you eat spike swine and Covid cow regularly?
Researchers believe an unusual “slow virus” causes prion disease of the brain. Is this still rare, or common, but just not revealed to the masses quite yet? Only time — and thousands of autopsies — will tell. Bookmark Vaccines.news to your favorite independent websites for updates on Long-Vax-Syndrome that’s sweeping the nation and the world as you read this.
Sources for this article include:
How to Prepare for Food Emergencies if You Don’t Have a Homestead or Bunker
In an unpredictable world, where supply chain disruptions, natural disasters, or economic instability can strike without warning, having a reliable food supply is more than just smart—it’s essential for survival. Whether you’re a “prepper” or not, we all know the golden rule: self-sufficiency is key. But what if you’re living in an apartment, working long hours, or simply don’t have the land to turn into a thriving homestead? Don’t worry; there’s a practical, effective way to build your food security without needing acres of soil or a fortified bunker.
The Ideal Prep: Building Your Own Food Empire
The ultimate dream for any serious prepper is controlling your own food production. Imagine waking up to a sprawling garden bursting with fresh vegetables, fruits, and herbs—tomatoes ripening on the vine, potatoes ready to harvest, and greens that provide nutrition year-round. Add in livestock like chickens for eggs and meat, and you’ve got a self-sustaining system that keeps your family fed no matter what chaos unfolds outside.
This approach isn’t just about calories; it’s about resilience. A well-maintained garden can yield hundreds of pounds of produce annually, while a small flock of chickens might produce dozens of eggs weekly. It’s empowering, cost-effective in the long run, and teaches invaluable skills like crop rotation, animal husbandry, and preservation techniques. If you have the space, time, and resources, starting small and scaling up is the best path to true independence.
The Reality Check: Not Everyone Can Homestead
But let’s face it—not all of us are in a position to go full homesteader. Urban dwellers might be limited to a balcony or community plot that’s far from sufficient for long-term needs. Busy professionals juggling jobs, families, and daily life often lack the hours required for daily tending. And for those in apartments, condos, or regions with harsh climates, raising livestock or maintaining a large garden simply isn’t feasible. Factors like zoning laws, soil quality, water access, or even physical limitations can make this ideal out of reach.
That’s where the frustration sets in. You want to be prepared, but without a homestead or bunker, how do you ensure your pantry doesn’t run dry during a prolonged crisis? The good news is, you don’t have to sacrifice your preparedness goals. There’s a smart, accessible alternative that bridges the gap: investing in high-quality, long-term storage food.
The Smart Alternative: Long-Term Storage Food from Heaven’s Harvest
Long-term storage food is designed for exactly these scenarios—providing nutrient-dense, shelf-stable meals that last for decades without refrigeration or special conditions. It’s the perfect solution for preppers who can’t rely on fresh production but still demand reliability and variety in their emergency stockpile.
At Heaven’s Harvest, they specialize in premium survival food kits that make preparedness effortless. Their products are crafted with the prepper mindset in mind: non-GMO, made in the USA, and packed with real ingredients that taste like home-cooked meals, not bland rations. Whether you’re stocking up for a short-term blackout or a long-haul SHTF event, our kits offer:
- Extended Shelf Life: Up to 25 years of storage, so you can buy once and forget about rotation worries.
- Nutritional Balance: High-protein entrees, fruits, vegetables, and dairy alternatives to keep your energy up and health intact.
- Ease of Preparation: Just add water, and you’ve got hearty meals like beef stroganoff, chili mac, or cheesy lasagna ready in minutes—no garden weeding required.
- Customizable Options: From individual buckets to family-sized kits, scale your supply to fit your needs and budget.
- Peace of Mind: Sealed in durable, waterproof containers that protect against pests, moisture, and light.
Unlike generic store-bought cans that spoil quickly or lack variety, Heaven’s Harvest focuses on quality and sustainability. Our food is freeze-dried or dehydrated to lock in flavor and nutrients, ensuring you’re not just surviving but thriving. And for those concerned about allergens or dietary preferences, we offer gluten-free and vegetarian options to keep everyone covered.
Why Wait? Secure Your Food Supply Today
Preparing for food emergencies doesn’t require a homestead or bunker—it requires action. By choosing long-term storage food from Heaven’s Harvest, you’re taking control in a way that fits your lifestyle. Start small with a 72-hour kit to test the waters, or go all-in with a year’s supply for ultimate security.
Visit Heaven’s Harvest today and use code “PATRIOT” for an exclusive discount on your order. Don’t let limitations hold you back; build your resilient future, one meal at a time. Your family will thank you when it matters most.