The video is about common misconceptions about planes. It covers topics such as why plane doors are not locked, why planes fly high, and why the air pressure in the cabin is low.
- Plane doors are not locked because the pressure difference between the inside and outside of the plane is so great that it would be impossible to open them from the inside. The doors are designed to be wider on the inside than the outside, so the higher pressure inside the cabin pushes the door into its frame, creating an airtight seal.
- Planes fly high to avoid turbulence and to save fuel. The air is thinner at higher altitudes, so planes can fly faster and use less fuel. However, the air is also unbreathable at high altitudes, so the cabin must be pressurized.
- The air pressure in the cabin is low to save weight and to reduce the stress on the fuselage. The cabin is pressurized to about 75% of the atmospheric pressure at sea level. This is enough to prevent the doors from opening and to keep passengers comfortable, but it is also lower than the pressure in the International Space Station.
The video also covers some other interesting facts about planes, such as why the food tastes bad on planes and why you might fart more on a plane than on the ground.
Description generated by Gemini.
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.