This is the week of the inauguration of Donald Trump, but it also coincides, not just with Martin Luther King’s birthday—on the same day as the inauguration, but also the meeting of the world’s elite at Davos, Switzerland, lorded over by 86-year-old Klaus Schwab, who, created this organization.
If you don’t know what Davos is, don’t worry about it. It’s not that important, in some ways. I mean, it’s not doing a lot of good for the rest of us.
But it is important because it has aspirations that are quite dangerous. Basically, its premise is that if we got together all of the “smart people”—those are people who have letters after their name, or they live in the right ZIP codes, or they’re wealthy, or they’re professors, or they’re key government officials—and we put them all in this beautiful, idyllic place, they can think up utopian dreams that then can be, from the top down, implemented by hoi polloi: the many.
And they have actual disgust for elected governments because you see elected governments make mistakes. They elect people and then they do the wrong thing. They have these 19th-century borders. They believe in legal-only immigration. They don’t believe in redistribution of money. They believe in free market capitalism.
They are opposed to diversity, equity, and inclusion. And they don’t want to put mandates on corporations—ESG—about the environment and social questions and governance questions. They let the market adjudicate, which you can’t do. […]
— Read More: www.dailysignal.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.