(Toby Sumpter)—Why do we worship the way we do? One way to answer this question is by noticing the texts in the New Testament that urge us to offer our bodies and our praises as sacrifices: We are to offer our bodies as living sacrifices (Rom. 12:1). When we walk in love toward one another, it’s a fragrant offering and sacrifice to God (Eph. 5:2). When we give offerings and gifts to the work of ministry, it’s a sacrifice, acceptable and pleasing to God (Phil. 4:18). When we acknowledge God and do good and share with one another, these are sacrifices of praise, pleasing to God (Heb. 13:15-16). We are being built up into a spiritual house together in the church, a holy priesthood, to offer spiritual sacrifices, acceptable to God through Jesus Christ (1 Pet. 2:5).
But once we establish this point that New Covenant worship is to be full of these kinds of spiritual sacrifices of praise, we realize that the Old Covenant sacrifices were our training wheels. They were previews of the final bloody sacrifice of Jesus Christ on the Cross, but they were also tutors or teachers, preparing us to offer what God truly always wanted: broken and soft hearts, lips of praise and thanksgiving, joyful fellowship, and wholly consecrated lives.
And that is what we find in the three principle Old Testament sacrifices: a sin offering focused on cleansing from sin, a whole burnt ascension offering – focused on a wholly consecrated life arising to God as sweet smelling aroma, and a peace offering, where the worshipers ate and fellowshipped in the presence of God. And wherever we find those three sacrifices together, they are always offered in that order: sin offering, whole burnt ascension offering, and peace offering.
If you add a Call to Worship to the beginning and a benediction at the end, we find this same basic pattern of Christian worship throughout the history of the Church: we are called into the presence of God, we confess our sins, we hear the Word read and preached, consecrating our entire lives to Him, we sit down for communion in His presence, and then we are sent out with His blessing. Why do we worship this way? Because we are holy priesthood, offering spiritual sacrifices to God through Jesus Christ.
Photo by Debby Hudson on Unsplash
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.