There are plans to scale up mass production of artificial meat lines. The news broke at the annual meeting of the Wyoming Stockgrowers Association. The world’s largest artificial meat plant is about to be constructed in San Sabastian, Spain. Brazil-based JBS S.A. is working with Bio Tech Foods to get the new venture up and running by mid-2024. The Spanish Institute for Foreign Trade will be tasked with researching and cultivating new cell lines to produce a new line of artificial meats.
In a press release, JBS confirmed that Bio Tech Foods will conduct “research on cell lines, cultured media and biomaterials for their correct bioprocessing to enable the production of cultivated meat.” The cultivated meat is referred to as “investMEAT.” JBS says the new line “will allow a highly efficient cultivated meat production line, which will solve the challenges of current technology linked to scalability.”
New meat factory to pump out more than 4,000 metric tons of artificial meat annually
The new factory will initially produce more than 1,000 metric tons of cultivated beef annually. As the factory expands, it is projected to pump out more than 4,000 metric tons of artificial meat per year. Bio Tech Foods co-founder and CEO Iñigo Charola stated, “With the challenges imposed on global supply chains, cultivated protein offers the potential to stabilize food security and global protein production.”
Under the guise of “saving the world from climate change,” central planners at the United Nations and the World Economic Forum are pressuring governments to shut down farms and ranches around the world. By threatening food sovereignty, these globalists are able to engineer and control a fake food supply, while conducting experiments on human genetics.
National Cattlemen’s Beef Association President Todd Wilkinson is opposed to these fake meat initiatives. On October 19, 2019, Wilkinson testified before a subcommittee of the U.S. Senate. He said that world leaders are now obsessed with eliminating carbon. He said climate radicals are so hysterical, they are willing to destroy the American cattle industry. Back then, he said climate radicals will eventually destroy the cattle industry and pretend to be the savior by introducing fake meat strains. He was right. Today, cattle ranching is being vilified and governments are destroying livestock to reduce carbon emissions.
American beef production is sustainable and environmentally-friendly
Wilkinson believes American beef production is a climate change solution. When animals graze, they naturally sequester carbon. Grazing also helps the prairie grasses build deeper root systems, improving soil health. When healthy soils can retain more water, they can also sequester more carbon, creating a more robust ecosystem and a more resilient farm.
Climate change extremists also claim that cattle are damaging the environment with methane emissions. However, the methane emissions that come from cattle are part of a natural methane cycle. Over time, the methane combines with oxygen in the atmosphere, before converting to CO2. “Methane has no long-term impact on climate when emissions and oxidation are in balance. And this balance has been maintained for centuries,” Wilkinson said.
“Climate policies that unfairly target cattle producers fail to recognize the positive role of cattle and beef in a healthy, sustainable food system,” Wilkinson told members of the U.S. Senate’s Environment and Public Works Subcommittee on Clean Air and Nuclear Safety. “Rather than adopting misguided policies that threaten the viability of farmers and ranchers, we want to shift the conversation.”
When he spoke to Northern Ag Network, Wilkinson said, “We’ll gladly compete against that [artificial meats], but the consumer needs to know at the counter what they’re buying. I just don’t want the beef industry to go by way of what happened to milk and lose the ability to identify our product as unique and natural. They can say that it’s designed to feed the world, but it’s feeding the world a non-natural product and it’s a product that is going to require more energy to produce, and don’t tell me it’s sustainable.”
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Bypass Big Tech Censors
Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.
The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.
For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.
Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.
As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.